Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 ½ cups sugar
- 1 cup unsalted butter, softened
- 1 cup milk
- 4 large eggs
- 2 ½ tsp baking powder
- 1 tsp vanilla extract
- 1 tsp salt
- Buttercream frosting for decoration
- Your choice of sprinkles or cake toppers
Instructions
- Gather all the necessary ingredients for your single mom birthday cake.
- In a large mixing bowl, beat together butter and sugar until fluffy. Gradually add eggs, milk, and vanilla extract, mixing until smooth. Sift in flour, baking powder, and salt, and combine until fully mixed.
- Preheat your oven to 350°F (175°C). Grease and flour your cake pan, then pour in the batter and smooth the top. Bake for 30-35 minutes or until a toothpick comes out clean.
- Once the cake has cooled, remove it from the pan. Apply buttercream frosting and decorate with sprinkles or toppers.
Notes
- Store cake in an airtight container at room temperature for up to 3 days.
- For long-term storage, wrap in plastic wrap and refrigerate, consuming it within a week.
- Serve with ice cream, fresh fruit, or chocolate sauce for an indulgent touch.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg