Ingredients
Scale
- 4 large ripe peaches, halved and pitted
- 2 tablespoons honey (preferably raw or local for maximum flavor)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Optional toppings: Greek yogurt, granola, fresh mint
Instructions
- Wash the peaches thoroughly. Halve and remove the pits carefully. Optionally peel them, if desired.
- Arrange the peach halves in a baking dish lined with parchment paper.
- In a small bowl, whisk together honey, vanilla extract, and ground cinnamon.
- Brush this mixture generously over the cut sides of each peach half.
- Preheat your oven to 400°F (200°C). Roast the peaches for about 15-20 minutes until tender and slightly caramelized.
- Optional: For quicker cooking, use an air fryer like the Ninja Air Fryer Pro Crisp & Roast.
Notes
- Leftover roasted peaches can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheat gently in the microwave or with a drink maker like the Ninja SLUSHi Pro RapidChill for a refreshing twist.
- Enhance flavor by sprinkling nutmeg or cardamom before roasting.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Dessert
- Method: Baking, Roasting
- Cuisine: American
- Diet: Vegan, Gluten-Free, Vegetarian
Nutrition
- Serving Size: 1 peach half with toppings
- Calories: 80 kcal Kcal
- Sugar: 15 g
- Sodium: 2 mg
- Fat: 1 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.8 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg