Ingredients
Scale
- 2 boneless, skinless chicken breasts, sliced into strips
- 3 bell peppers (red, green, yellow), sliced
- 1 large onion, sliced
- 2 tbsp olive oil
- 2 tsp fajita seasoning
- Salt and pepper to taste
- 8 flour tortillas
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Heat 1 tbsp olive oil in a large skillet over medium-high heat.
- Cook chicken strips until browned and cooked through, about 5-7 minutes. Remove and set aside.
- In the same skillet, add remaining olive oil, bell peppers, and onions; sauté until tender, about 5 minutes.
- Return chicken to the skillet, sprinkle with fajita seasoning, salt, and pepper; toss to combine and heat through.
- Warm tortillas in a dry skillet or microwave.
- Serve the chicken and vegetable mixture in tortillas, garnished with cilantro and lime wedges.
Notes
- Feel free to customize with your favorite toppings like sour cream, shredded cheese, or avocado.
- Adjust spice level by adding chili powder or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: One-Pan, Stovetop
- Cuisine: Mexican-inspired
- Diet: Gluten-Free (if using gluten-free tortillas)
Nutrition
- Serving Size: 1 fajita wrap
- Calories: 320 kcal Kcal
- Sugar: 5 g
- Sodium: 550 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 24 g
- Cholesterol: 70 mg
