Simple & Classic No-Bake Peaches and Cream Dessert 🍑🍨✨
1. Introduction
If you’re craving a sweet, refreshing, and effortless dessert, look no further than this No-Bake Peaches and Cream Dessert. Perfect for hot summer days or whenever you’re in need of a quick treat, this classic no-bake dessert combines the juicy sweetness of peaches with smooth, creamy goodness. It’s so simple to prepare, and no oven is required — making it an ideal choice for busy weeknights or casual gatherings.
Discover how Creamy Peaches and Cream can be transformed into this delightful dessert. Whether you’re a seasoned baker or a beginner, this recipe is sure to impress with its minimal effort and maximum flavor.
2. Ingredients for No-Bake Peaches and Cream Dessert
- 3 ripe peaches, sliced
- 1 cup heavy cream or whipped topping
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- Optional: fresh mint for garnish
For a richer flavor, you can replace some ingredients with alternatives like Greek yogurt or cream cheese, making it even more versatile and customizable.
3. Step-by-Step Instructions for Making No-Bake Peaches and Cream Dessert
Prepare the Whipped Cream
Begin by whipping the heavy cream with the powdered sugar and vanilla extract until soft peaks form. If you prefer a lighter version, you can use store-bought whipped topping for convenience.
Layer the Peaches and Crème
In a serving dish or individual cups, layer the sliced peaches with the whipped cream mixture. Start with a layer of peaches, then add a dollop of whipped cream, repeating the layers until the dish is filled.
Add the Graham Cracker Crumbs
Sprinkle a generous layer of graham cracker crumbs on top of each serving to add crunch and texture. For an extra touch, you can lightly toast the crumbs for a deeper flavor.
Chill and Serve
Place the assembled dessert in the refrigerator for at least 2 hours. This allows the flavors to meld and the dessert to set beautifully. Garnish with fresh mint if desired before serving.
4. Storage Tips for Leftover No-Bake Peaches and Cream Dessert
Keep any leftovers covered in the fridge for up to 2 days. Since this is a no-bake dessert with fresh fruit, it’s best enjoyed when fresh but can be stored in an airtight container to maintain its creamy texture.
5. Serving Suggestions
This peaches and cream dessert pairs wonderfully with a light herbal tea or a sparkling beverage for most enjoyable summer gatherings. You can also serve it alongside other brunch favorites or dessert options from your recipe collection. For a fun twist, try adding chopped nuts or a drizzle of honey on top.
6. FAQs About No-Bake Peaches and Cream Dessert
Can I use fresh or canned peaches?
Both work beautifully! Fresh peaches should be peeled and sliced, while canned peaches can be drained and used directly. Fresh peaches will give a more vibrant flavor, but canned peaches are convenient and quick.
Is this dessert suitable for a dairy-free diet?
Yes, simply substitute the heavy cream with coconut whipped cream or dairy-free alternatives, and ensure your graham crackers or cookies are dairy-free.
How long does it take to prepare?
The active prep time is approximately 15 minutes. However, refrigerating the dessert for at least 2 hours will enhance the flavors and texture.
Can I make this ahead of time?
Absolutely! Making it a few hours in advance allows the flavors to meld and saves you time on the day of serving.
7. Kitchen tools that you might need for this recipe
- Hand whisk — Effortlessly whip your cream to fluffy perfection.
- Serving cups or bowls — Present your dessert elegantly and make portioning easy.
- Peeler — For peeling peaches smoothly and quickly.
- Measuring cups and spoons — Accurate measurements make a difference for perfect results.
8. Related Recipes to Explore
- Healthy Roasted Peach BBQ Chicken Bake
- Sweet Summer Chicken with Peaches
- Peaches and Cream Fluff Salad
9. Conclusion
This simple & classic no-bake peaches and cream dessert offers a delightful way to enjoy fresh peaches combined with creamy goodness without the fuss of baking. Its easy preparation, paired with fresh ingredients and minimal equipment, makes it a perfect summer treat or anytime dessert. Whether you’re preparing for a family gathering or a quick indulgence, this recipe is sure to satisfy your sweet tooth while impressing your guests. Give it a try today and savor the irresistible flavors of summer in every bite!
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Simple & Classic No-Bake Peaches and Cream Dessert
Enjoy the fresh, juicy flavors of summer with this simple & classic No-Bake Peaches and Cream Dessert. Perfect for hot days and quick treats, this dessert combines sweet peaches with creamy goodness layered with graham cracker crumbs for added crunch. An easy, no-bake recipe that’s great for family gatherings, brunch, or a sweet snack anytime.
- Total Time: 2 hours 15 minutes
- Yield: 4–6 servings 1x
Ingredients
- 3 ripe peaches, sliced
- 1 cup heavy cream or whipped topping
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- Optional: fresh mint for garnish
Instructions
- Begin by whipping the heavy cream with the powdered sugar and vanilla extract until soft peaks form. For convenience, store-bought whipped topping can be used as an alternative.
- In a serving dish or individual cups, layer sliced peaches with whipped cream. Start with peaches, then add a dollop of whipped cream, repeating until the dish is filled.
- Sprinkle graham cracker crumbs generously over the top of each serving. For added flavor, lightly toast the crumbs beforehand.
- Chill the assembled dessert in the refrigerator for at least 2 hours to allow flavors to meld and the dessert to set. Garnish with fresh mint before serving, if desired.
Notes
- Use fresh peaches for vibrant flavor or canned peaches for convenience. Make sure to drain canned peaches before layering.
- For dairy-free options, substitute heavy cream with coconut whipped cream and use dairy-free graham crackers or cookies.
- This dessert can be prepared ahead of time; refrigerate for best flavor and texture.
- Enhance the presentation with chopped nuts or a drizzle of honey on top before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal Kcal
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 40 mg
