Ingredients
- Egg Noodles
- Cooked Chicken
- Cream of Mushroom Soup
- Optional Toppings: Breadcrumbs, shredded cheese, or crispy fried onions
Instructions
- Cook the egg noodles according to package directions, then drain.
- In a large bowl, combine cooked noodles, shredded chicken, and cream of mushroom soup.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake at 350°F (175°C) for 20-25 minutes until heated through and toppings are golden brown.
Notes
- Don’t overcook the noodles; slightly undercook them as they’ll finish cooking in the oven.
- Feel free to customize the soup flavor.
- Add vegetables for extra nutrition.
- Spice it up with hot sauce or black pepper.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Budget-friendly
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
