Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh rosemary for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together balsamic vinegar, honey, garlic, olive oil, salt, and pepper.
- Place chicken breasts in a baking dish and pour the balsamic mixture over them, ensuring they are well coated.
- Bake for 25-30 minutes, or until cooked through and glazed.
- Garnish with fresh rosemary before serving. Serve with roasted vegetables or a simple salad.
Notes
- Adjust honey for sweeter glaze
- Use a meat thermometer to ensure chicken is cooked to internal temperature of 165°F
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280 Kcal
- Sugar: 12g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 85mg
