© Original Recipe By Serena Recipes ©
Simple and Tasty Homemade Beef Stew 🍲🥩✨
1. Introduction
If you’re searching for a comforting and hearty beef stew recipe, look no further. This homemade beef stew is an easy beef stew that combines tender cuts of beef with vegetables simmered to perfection, resulting in a dish that’s perfect for chilly evenings or weekend family dinners. Rich in flavor and simple to prepare, this hearty beef stew will quickly become a favorite in your recipe collection.
2. Ingredients for a Delicious Homemade Beef Stew
- 2 lbs beef chuck roast, cut into cubes
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 carrots, sliced
- 3 celery stalks, sliced
- 4 large potatoes, diced
- 4 cups beef broth
- 1 cup red wine (optional)
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
3. Step-by-Step Instructions for Making a Hearty Beef Stew
Preparing the Beef
Start by heating the T-fal 14-Piece Hard Anodized Nonstick Cookware Set in a large heavy-bottomed pot over medium-high heat. Add the vegetable oil, then brown the beef cubes in batches, ensuring they develop a rich, golden crust. Remove the beef and set aside.
Sautéing Vegetables
In the same pot, add chopped onions and minced garlic, sautéing until fragrant and translucent. This step enhances the flavor base of your easy beef stew.
Building the Stew
Add the browned beef back into the pot along with carrots, celery, potatoes, tomato paste, thyme, and rosemary. Stir everything together to combine.
Adding Liquids and Simmering
Pour in the beef broth and red wine if using. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer gently for 1.5 to 2 hours, or until the beef is tender and the flavors meld beautifully.
Final Seasoning and Garnish
Check the seasoning and add salt and pepper to taste. Garnish with chopped fresh parsley before serving for a burst of freshness.
4. Storage Tips for Leftover Hearty Beef Stew
Allow the stew to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if needed to restore the sauce’s consistency.
5. Serving Suggestions for a Perfect Homemade Beef Stew
This hearty beef stew pairs beautifully with crusty bread or warm dinner rolls. For an extra boost of flavor, serve with a side of roasted vegetables or a simple green salad. For dessert, consider a delightful treat like chocolate croissant breakfast bake to complete your cozy meal.
6. FAQs About Making a Simple and Tasty Homemade Beef Stew
Can I use alternative cuts of beef for this stew?
Yes, you can substitute brisket or stew beef if chuck roast is unavailable. The key is selecting cuts suitable for slow cooking, which become tender and flavorful.
How long does it take to prepare this beef stew?
The active prep time is about 20-30 minutes, with a simmering period of approximately 1.5 to 2 hours for the beef to become tender and the flavors to meld.
Can I make this dish ahead of time?
Absolutely! This homemade beef stew can be prepared a day in advance, allowing the flavors to deepen. Store it in the fridge and reheat before serving.
Are there healthy variations of this hearty beef stew?
Yes, you can use lean beef cuts and add extra vegetables to increase fiber and nutrition. Consider reducing the salt or using low-sodium broth for a healthier version.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer — This versatile kitchen appliance makes reheating leftovers or preparing side dishes quick and easy.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures even heating for browning the beef and sautéing vegetables beautifully.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Perfect for quick, healthy sides to serve alongside your hearty beef stew.
8. Conclusion
This beef stew recipe exemplifies how simple ingredients and a little patience can create a dish full of rich flavors and comforting textures. Whether you’re cooking a family dinner or meal prepping for the week, this easy beef stew offers warmth, nourishment, and satisfaction in every bite. Experience the joy of homemade cooking with this timeless recipe, and don’t forget to explore the recommended kitchen tools to enhance your culinary adventures!
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Simple and Tasty Homemade Beef Stew
A rich, flavorful beef stew made with tender chunks of beef, fresh vegetables, and aromatic herbs simmered to perfection.
- Total Time: 2 hours 15 minutes
- Yield: 6 servings
Ingredients
- 2 lbs beef chuck roast, cut into cubes
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 carrots, sliced
- 3 potatoes, diced
- 2 cups beef broth
- 1 cup red wine (optional)
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium-high heat. Brown the beef cubes on all sides, then set aside.
- In the same pot, sauté onions and garlic until fragrant.
- Add beef back to the pot along with carrots, potatoes, beef broth, and red wine.
- Season with thyme, rosemary, salt, and pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for 2 hours until beef is tender and flavors meld.
- Serve hot, garnished with fresh herbs if desired.
Notes
- You can add peas or green beans in the last 15 minutes for extra freshness.
- For a thicker stew, mash some potatoes or add a slurry of cornstarch and water.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Method: Sauté, simmer, slow cook
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 380 Kcal
- Sugar: 7g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg

