Silky & Creamy Peaches and Cream Pie 🥧🍑✨
1. Introduction
Indulge in the luscious and flavorful Peaches and Cream Pie recipe that promises a delightful combination of sweet, ripe peaches and smooth, creamy filling. This Silky Peaches and Cream Pie is the perfect dessert to celebrate summer or to add a touch of elegance to any gathering. With its velvety texture and fresh fruit aroma, it’s a guaranteed crowd-pleaser. Whether you’re a seasoned baker or a beginner, this creamy peach pie recipe is simple to create and irresistibly delicious.
2. Ingredients for Peaches and Cream Pie
- 4-5 ripe peaches, peeled and sliced
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup mascarpone cheese or cream cheese, softened
- 1/4 cup powdered sugar
- 1 pre-made pie crust or homemade flaky pastry
- Optional garnish: fresh mint leaves, additional peach slices
3. Step-by-Step Instructions for the Perfect Peaches and Cream Pie
Preparing the Peach Filling
Start by combining the sliced peaches, sugar, cornstarch, lemon juice, and vanilla extract in a bowl. Toss gently to coat all the pieces evenly. Let the mixture sit for about 10-15 minutes while you prepare the crust and the filling to allow the flavors to meld and the juices to thicken slightly.
Assembling the Pie
Pour the peach mixture into the prepared pie crust, spreading it evenly. Bake at 375°F (190°C) for about 20-25 minutes or until the peaches are tender and the filling begins to bubble. Let it cool to room temperature.
Preparing the Creamy Filling
While the pie cools, whip the heavy cream with powdered sugar until soft peaks form. In a separate bowl, blend the mascarpone or cream cheese until smooth. Gently fold the whipped cream into the cheese mixture to create a silky, creamy filling.
Assembling the Final Pie
Spread the creamy mixture over the cooled peach filling, smoothing with a spatula. Refrigerate for at least 2 hours or until the filling is set and chilled.
4. Storage Tips for Leftover Peaches and Cream Pie
To keep your silky peaches and cream pie fresh, store leftovers in an airtight container in the refrigerator for up to 2 days. For best results, cover loosely with plastic wrap to prevent moisture loss. This pie is best enjoyed chilled, as the creamy layer will stay velvety and luscious.
5. Serving Suggestions for Your Creamy Peach Pie
Serve this peaches and cream pie recipe with a dollop of whipped cream or a sprinkle of crushed graham crackers for added texture. Garnish with fresh mint or extra peach slices for an eye-catching presentation. Pair it with a light iced tea or a sparkling wine for a summer celebration or a special occasion.
6. FAQs About the Silky & Creamy Peaches and Cream Pie
Can I use canned peaches instead of fresh?
Yes, canned peaches work well, especially if they are in natural juice. Be sure to drain them thoroughly and adjust the sugar in the filling as needed.
Is this dessert suitable for dietary restrictions?
This creamy peach pie can be adapted by choosing dairy-free whipped topping or non-dairy cream cheese for vegan options. Substituting gluten-free pie crusts can make it suitable for gluten sensitivities.
How long does it take to prepare?
The entire process from start to finish takes approximately 1 hour, including baking and chilling time, making it a quick yet impressive dessert.
Can I make this dessert ahead of time?
Absolutely! Assemble the pie a day in advance and refrigerate. The flavors will have time to meld, and it will be ready to serve.
7. Internal Links to Enhance Your Baking Experience
- Nostalgic Creamy Peaches and Cream Fluff Salad
- Healthy Roasted Peach BBQ Chicken Bake
- Sweet & Refreshing Summer Chicken with Peaches
- Decadent Brownies
- Delicious Cupcakes
- Elegant Macarons
- Creamy Cheesecake
- Freshly Baked Cookies
8. Kitchen Tools That You Might Need for This Recipe
Elevate your baking with these essential tools:
- High-quality pie dish — Ensures even baking and a perfect crust for your peaches and cream pie.
- Electric mixer — Makes whipping cream and blending filling effortless, resulting in a silky texture.
- Pastry blender or food processor — Ideal for preparing flaky pie crusts with ease.
- Cooling rack — For cooling your baked peaches before assembling.
These tools can significantly improve your baking experience and ensure professional-looking results every time.
9. Conclusion
Experience the perfect harmony of fresh peaches and luscious cream with this Silky & Creamy Peaches and Cream Pie. It’s an effortless yet impressive dessert that embodies the best of seasonal fruit and decadence. Follow the simple steps, utilize the suggested tools, and enjoy a slice of heaven that will captivate your taste buds. For more delicious recipes, explore our recipe collection and start creating delightful desserts today!
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Silky & Creamy Peaches and Cream Pie
Indulge in the luscious and flavorful Silky & Creamy Peaches and Cream Pie, a perfect summer dessert combining sweet, ripe peaches with a smooth, creamy filling. This easy-to-make pie offers a velvety texture and fresh fruit aroma, making it ideal for special occasions or a delightful treat anytime. Made with fresh peaches, mascarpone cheese, and whipped cream, it delivers a harmonious balance of sweetness and creaminess that will impress family and friends alike.
- Total Time: 1 hour 15 minutes
- Yield: 8 slices 1x
Ingredients
- 4–5 ripe peaches, peeled and sliced
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup mascarpone cheese or cream cheese, softened
- 1/4 cup powdered sugar
- 1 pre-made pie crust or homemade flaky pastry
- Optional garnish: fresh mint leaves, additional peach slices
Instructions
- Preparing the Peach Filling: Combine sliced peaches, sugar, cornstarch, lemon juice, and vanilla in a bowl. Toss gently to coat and let sit for 10-15 minutes to allow flavors to meld and juices to thicken.
- Assembling the Pie: Pour the peach mixture into the prepared pie crust and bake at 375°F (190°C) for 20-25 minutes until peaches are tender and filling bubbles. Cool to room temperature.
- Preparing the Creamy Filling: Whip heavy cream with powdered sugar until soft peaks form. Blend mascarpone or cream cheese until smooth. Gently fold whipped cream into cheese mixture to create a silky filling.
- Final Assembly: Spread the creamy mixture over the cooled peach filling, smoothing with a spatula. Refrigerate for at least 2 hours until set and chilled.
Notes
- Use fresh peaches when in season for optimal flavor; canned peaches in natural juice are a good alternative, drained thoroughly.
- For vegan or dairy-free options, substitute with plant-based whipped toppings and cream cheeses.
- This pie can be made a day ahead; assemble and refrigerate overnight for best flavor integration.
- Chill before serving to keep the filling velvety and luscious. Garnish with fresh mint or extra peach slices for presentation.
- Prep Time: 20 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking, No-Bake, Folding
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 25g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
