Ingredients
Scale
- 1 package refrigerated crescent dough
- 1 pound cooked turkey, shredded
- 1/2 cup cranberry sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, combine shredded turkey, cranberry sauce, thyme, garlic powder, salt, and pepper.
- Unroll crescent dough and shape into a large ring on the baking sheet.
- Spread the turkey mixture evenly over the dough, leaving a border around the edges.
- Sprinkle shredded cheese over the filling.
- Carefully fold the edges of the dough over the filling, overlapping slightly to form a ring.
- Bake for 20-25 minutes until golden brown and bubbly.
- Garnish with fresh parsley before serving.
Notes
- Use cooked and shredded turkey for best flavor.
- You can prepare the filling a day ahead and assemble just before baking.
- Serve with additional cranberry sauce on the side.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten, Nut-Free
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 12g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
