© Original Recipe By Serena Recipes ©
🎉✨ Savory Turkey Cranberry Crescent Ring for Holiday Parties: The Perfect Festive Appetizer! ✨🎉
1. Introduction
During the bustling holiday season, everyone searches for that show-stopping appetizer to kick off the festivities. Enter the savory turkey cranberry crescent ring: an irresistibly fragrant and visually stunning dish that combines tender turkey, tangy cranberry sauce, and flaky crescent roll pastry. This turkey cranberry crescent ring is a delightful twist on traditional holiday appetizers, perfect for impressing guests or making family gatherings extra special. The combination of crispy edges, savory filling, and sweet-tangy cranberries makes it an all-in-one flavor celebration.
2. Why You’ll Love This Recipe
- Ready in 30 minutes — perfect for last-minute holiday planning.
- One-pan, hands-free baking — minimal fuss with maximum flavor.
- Visually impressive — beautifully arranged crescent ring that doubles as a centerpiece.
- Customizable — add your favorite herbs or cheese for a personalized touch.
3. Ingredient Notes
High-quality ingredients elevate this easy festive appetizer. Use freshly cooked, shredded turkey for optimal flavor; roasted or even grilled turkey works beautifully. Opt for a tangy, jarred cranberry sauce — either homemade or store-bought — to add that signature sweet-sour punch. When selecting crescent roll dough, choose the flaky, buttery kind that crisps up perfectly during baking. A sprinkle of fresh thyme or sage can add a fragrant herbal aroma, enhancing the savory profile.
For a richer filling, consider adding shredded cheese like mozzarella or Swiss, which melts nicely and complements the turkey and cranberries seamlessly.
4. Kitchen Tools You Need
Creating this elegant holiday appetizer is made easier with the right tools. A Compact 6-in-1 Digital Air Fryer helps with quick reheating or crisping leftovers, while the T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures even cooking of your turkey. A good baking sheet and parchment paper are essential for assembling and baking the crescent ring to perfection.
5. How to Make Savory Turkey Cranberry Crescent Ring
Prepare the Filling
Start by cooking shredded turkey in a skillet until heated through, seasoned with salt, pepper, and optional herbs. Mix the turkey with a generous amount of cranberry sauce, creating a flavorful, slightly tangy mixture. The scent should be fragrant, with a hint of sweetness balancing the savory turkey.
Assemble the Crescent Ring
Unroll the crescent dough and arrange the triangles in a circle on a baking sheet, with points facing outward—like a flower. Spread the turkey cranberry mixture evenly over the dough, leaving a small border. Fold the points over the filling, tucking them underneath to form a ring. This creates a beautiful, layered effect once baked.
Bake to Perfection
Brush the dough with melted butter or egg wash for extra golden crispiness. Bake at 375°F (190°C) for 20-25 minutes, or until the pastry is golden brown and puffed. The aroma of baking dough combined with savory fillings will fill your kitchen, making everyone eager to dig in.
6. Expert Tips for Success
- Use chilled dough to ensure crisp, flaky layers.
- Don’t overload the filling—a generous but manageable amount ensures the ring holds its shape.
- Pre-bake the dough slightly if your filling is wet to prevent sogginess.
- Keep the edges sealed well to avoid leakage during baking.
7. Variations & Substitutions
If you’re catering to dietary preferences, consider substituting ground chicken or plant-based protein for turkey. For a vegetarian version, replace the turkey with roasted vegetables and use a plant-based cranberry sauce. Add shredded cheese or chopped herbs to customize the flavor profile to your liking.
8. Storage & Reheating
Leftovers can be stored in an airtight container in the fridge for up to 2 days. When reheating, use an oven or a toaster oven at 350°F until warmed through and crispy. To revive the flaky texture, a quick blast in the oven helps restore that freshly baked appeal.
9. FAQ
How do I prevent the crescent ring from becoming soggy?
Use a lightly pre-baked crust or ensure the filling isn’t too wet. Brushing with an egg wash also helps create a protective, crispy outer layer.
Can I prepare this in advance?
Yes, assemble the ring a few hours ahead and refrigerate. Bake just before serving to ensure maximum freshness and crispness.
What are some good side dishes to serve with this appetizer?
Pair with a crisp winter salad, roasted vegetables, or a warm bowl of soup for a full holiday menu.
10. Conclusion
This savory turkey cranberry crescent ring is a festive favorite that combines convenience, delicious flavors, and visual appeal. Whether you’re hosting a holiday party or just looking for a special appetizer, this dish is guaranteed to impress. Focus on quality ingredients, perfect assembly, and a crisp bake for delightful results. Happy holiday cooking!
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Savory Turkey Cranberry Crescent Ring for Holiday Parties
A delicious holiday appetizer featuring seasoned turkey and cranberry sauce wrapped in crescent dough, baked until golden, and served warm.
- Total Time: 35 minutes
- Yield: 8 servings
Ingredients
- 1 package refrigerated crescent dough
- 1 pound cooked turkey, shredded
- 1/2 cup cranberry sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, combine shredded turkey, cranberry sauce, thyme, garlic powder, salt, and pepper.
- Unroll crescent dough and shape into a large ring on the baking sheet.
- Spread the turkey mixture evenly over the dough, leaving a border around the edges.
- Sprinkle shredded cheese over the filling.
- Carefully fold the edges of the dough over the filling, overlapping slightly to form a ring.
- Bake for 20-25 minutes until golden brown and bubbly.
- Garnish with fresh parsley before serving.
Notes
- Use cooked and shredded turkey for best flavor.
- You can prepare the filling a day ahead and assemble just before baking.
- Serve with additional cranberry sauce on the side.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten, Nut-Free
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 12g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
