Ingredients
Scale
- 1 pound breakfast sausage links or patties
- 1 cup shredded cheese (cheddar or Swiss)
- 1/2 cup finely chopped herbs (parsley, chives)
- 1 sheet frozen puff pastry, thawed
- 1 beaten egg (for brushing)
Instructions
- Preheat oven to 375°F (190°C).
- Crumble sausage and cook in a skillet until browned. Let cool slightly.
- Roll out puff pastry on a floured surface. Cut into 24 squares.
- Mix cooked sausage with cheese and herbs.
- Place spoonfuls of the sausage mixture on each pastry square.
- Fold and seal edges, then brush with beaten egg.
- Bake on a parchment-lined baking sheet for 20-25 minutes until golden brown.
Notes
- For a spicy kick, add red pepper flakes to the sausage mixture.
- Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free option if using gluten-free puff pastry
Nutrition
- Serving Size: 2 bites
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
