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A close-up of golden grilled chicken bites arranged on a white ceramic platter, drizzled with a silky, pale creamy garlic sauce. The bites are garnished with fresh herbs and served alongside lemon wedges. The background features a rustic wooden table with a bowl of extra sauce and a sprig of parsley for garnish.

Savory Grilled Chicken Bites with Creamy Garlic Sauce

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Enjoy delicious Savory Grilled Chicken Bites with Creamy Garlic Sauce, an irresistible appetizer perfect for parties, game days, or a quick snack. Juicy chicken pieces grilled to perfection and served with a rich, garlicky sauce, this recipe is easy to prepare and packed with flavor.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts or thighs
  • 1 tablespoon olive oil
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • Salt and freshly ground black pepper to taste
  • Fresh parsley for garnish
  • For the Creamy Garlic Sauce:
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1/2 cup grated Parmesan cheese
  • Juice of half a lemon

Instructions

  1. Cut the chicken into bite-sized pieces. In a bowl, combine olive oil, smoked paprika, garlic powder, salt, and pepper. Toss the chicken in the seasoning mixture until evenly coated.
  2. Heat your grill or grill pan over medium-high heat. Place the chicken pieces on the grill and cook for about 4-5 minutes per side, or until cooked through and grill marks appear. Remove from heat and set aside.
  3. In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds. Pour in the heavy cream, stirring constantly. Bring to a gentle simmer and add Parmesan cheese. Stir until the cheese melts and the sauce thickens. Finish with lemon juice.
  4. Place the grilled chicken bites in a serving dish and pour the creamy garlic sauce over the top. Garnish with chopped parsley. Serve immediately for optimal flavor and texture.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven. Keep the sauce separate or reheat gently on the stovetop.
  • For extra flavor, sprinkle with red pepper flakes or drizzle honey before serving.
  • This recipe can be easily adapted for vegan diets by substituting heavy cream with coconut or cashew cream and using vegan Parmesan alternatives.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Grilled, Sautéed
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 3 pieces
  • Calories: 350 kcal Kcal
  • Sugar: 2 g
  • Sodium: 450 mg
  • Fat: 24 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 30 g
  • Cholesterol: 110 mg

Find it online: https://www.serenarecipes.com/savory-grilled-chicken-bites-with-creamy-garlic-sauce/