Savory Grilled Chicken Bites with Creamy Garlic Sauce

Savory Grilled Chicken Bites with Creamy Garlic Sauce 🍗🧄✨

1. Introduction

Discover how to create the ultimate chicken appetizer recipe with these mouthwatering Grilled Chicken Bites served with a rich and smooth Creamy Garlic Sauce. Perfect for parties, game days, or a delightful snack, these tender chicken pieces are packed with flavor and easy to prepare. Get ready to impress your guests with this irresistible chicken dish that combines juicy, seasoned bites with a creamy, garlicky sauce—tailored for any occasion.

2. Ingredients Needed for Savory Chicken Appetizer Recipe

  • 1.5 lbs boneless, skinless chicken breasts or thighs
  • 1 tablespoon olive oil
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • Salt and freshly ground black pepper to taste
  • Fresh parsley for garnish
  • For the Creamy Garlic Sauce:
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1/2 cup grated Parmesan cheese
  • Juice of half a lemon

3. Step-by-Step Instructions for Delicious Chicken Bites with Creamy Garlic Sauce

Prepare the Chicken

Cut the chicken into bite-sized pieces. In a bowl, combine olive oil, smoked paprika, garlic powder, salt, and pepper. Toss the chicken in the seasoning mixture until evenly coated.

Grill the Chicken Bites

Heat your grill or grill pan over medium-high heat. Place the chicken pieces on the grill and cook for about 4-5 minutes per side, or until they are cooked through and have beautiful grill marks. Remove from heat and set aside.

Make the Creamy Garlic Sauce

In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds). Pour in the heavy cream, stirring constantly. Bring to a gentle simmer and add Parmesan cheese. Stir until the cheese melts and the sauce thickens. Finish with lemon juice for a fresh, tangy flavor.

Combine and Serve

Place the grilled chicken bites in a serving dish and pour the creamy garlic sauce over the top. Garnish with chopped parsley for a burst of color and flavor. Serve immediately for the best taste.

4. Storage Tips for Leftover Chicken Appetizer

If you have leftovers, store the chicken bites in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm in a skillet or the oven until hot. Keep the creamy garlic sauce separate, or reheat gently on the stovetop to maintain its smooth texture.

5. Perfect Serving Suggestions

Serve these savory grilled chicken bites with crispy vegetables, fresh salad, or your favorite dipping sauces. They pair wonderfully with side dishes like roasted potatoes or a light rice pilaf. For an extra flavor boost, consider adding a sprinkle of red pepper flakes or a drizzle of honey on top.

Looking for similar recipes? Check out our Dreamy Marry Me Chicken Pasta or the High Protein Honey Garlic Chicken for more delicious ideas.

6. Frequently Asked Questions (FAQs)

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicier and more forgiving, making them perfect for grilling and retaining moisture. Adjust cooking time accordingly.

Can I make the creamy garlic sauce vegan?

Yes, substitute heavy cream with coconut cream or cashew cream, and use a vegan Parmesan alternative to make this dish vegan-friendly.

How long does it take to prepare and cook this recipe?

Preparation takes about 10 minutes, and grilling plus sauce preparation adds another 15 minutes. Overall, you can have this dish ready in approximately 25-30 minutes.

7. Kitchen tools that you might need for this recipe

8. Conclusion

Enjoy making these savory Grilled Chicken Bites with Creamy Garlic Sauce — a delectable chicken appetizer recipe that combines tender, flavorful chicken with a luscious, garlicky sauce that everyone will love. Whether you’re hosting a party or preparing a quick weeknight dinner, this dish is sure to impress and satisfy. Explore more chicken recipes and kitchen tips to elevate your cooking skills and delight your family and friends.

Print
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A close-up of golden grilled chicken bites arranged on a white ceramic platter, drizzled with a silky, pale creamy garlic sauce. The bites are garnished with fresh herbs and served alongside lemon wedges. The background features a rustic wooden table with a bowl of extra sauce and a sprig of parsley for garnish.

Savory Grilled Chicken Bites with Creamy Garlic Sauce

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Enjoy delicious Savory Grilled Chicken Bites with Creamy Garlic Sauce, an irresistible appetizer perfect for parties, game days, or a quick snack. Juicy chicken pieces grilled to perfection and served with a rich, garlicky sauce, this recipe is easy to prepare and packed with flavor.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts or thighs
  • 1 tablespoon olive oil
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • Salt and freshly ground black pepper to taste
  • Fresh parsley for garnish
  • For the Creamy Garlic Sauce:
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1/2 cup grated Parmesan cheese
  • Juice of half a lemon

Instructions

  1. Cut the chicken into bite-sized pieces. In a bowl, combine olive oil, smoked paprika, garlic powder, salt, and pepper. Toss the chicken in the seasoning mixture until evenly coated.
  2. Heat your grill or grill pan over medium-high heat. Place the chicken pieces on the grill and cook for about 4-5 minutes per side, or until cooked through and grill marks appear. Remove from heat and set aside.
  3. In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds. Pour in the heavy cream, stirring constantly. Bring to a gentle simmer and add Parmesan cheese. Stir until the cheese melts and the sauce thickens. Finish with lemon juice.
  4. Place the grilled chicken bites in a serving dish and pour the creamy garlic sauce over the top. Garnish with chopped parsley. Serve immediately for optimal flavor and texture.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven. Keep the sauce separate or reheat gently on the stovetop.
  • For extra flavor, sprinkle with red pepper flakes or drizzle honey before serving.
  • This recipe can be easily adapted for vegan diets by substituting heavy cream with coconut or cashew cream and using vegan Parmesan alternatives.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Grilled, Sautéed
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 3 pieces
  • Calories: 350 kcal Kcal
  • Sugar: 2 g
  • Sodium: 450 mg
  • Fat: 24 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 30 g
  • Cholesterol: 110 mg

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