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A close-up of slices of char siu chicken arranged on a white plate. The chicken has a glossy, reddish-brown glaze with caramelized edges. Garnished with sesame seeds and scallions, the slices showcase a tender, juicy interior. The vibrant color and shiny coating highlight the savory, roasted appearance.

Savory Char Siu Chicken with Hoisin Marinade

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Savory Char Siu Chicken with Hoisin Marinade is a delicious Asian-inspired dish featuring tender chicken breasts or thighs coated in a rich, flavorful marinade. Perfect for weeknight dinners or special occasions, this recipe offers an authentic taste of traditional Chinese barbecue with a modern, easy-to-make twist. Imbued with bold hoisin sauce, garlic, ginger, and five-spice, this dish delivers a savory, slightly sweet, and aromatic experience that pairs perfectly with steamed rice or vegetables.

  • Total Time: 40 minutes to 4 hours (including marinating)
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts or thighs
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 teaspoon five-spice powder (optional for authentic flavor)
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. In a small bowl, whisk together hoisin sauce, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and five-spice powder. Set aside.
  2. Place the chicken in a large zip-top bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated evenly. Seal and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
  3. Preheat your oven to 400°F (200°C). Arrange the marinated chicken on a baking sheet lined with parchment paper or a wire rack. Bake for 20-25 minutes, basting with the remaining marinade halfway through. Alternatively, cook on a grill for smoky, charred edges.
  4. Once cooked, brush with additional hoisin sauce if desired. Garnish with sesame seeds and chopped green onions. Serve hot with steamed rice or vegetables.

Notes

  • Marinate overnight for more tender and flavorful chicken.
  • Use a meat thermometer to ensure internal temperature reaches 165°F (74°C).
  • Finish under the broiler for 2-3 minutes for a charred, smoky finish.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Main Course
  • Method: Baking, Grilling
  • Cuisine: Asian, Chinese
  • Diet: Gluten-Free (with substitutions)

Nutrition

  • Serving Size: 1 chicken breast or thigh
  • Calories: 320 kcal Kcal
  • Sugar: 12 g
  • Sodium: 920 mg
  • Fat: 10 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 1 g
  • Protein: 25 g
  • Cholesterol: 85 mg

Find it online: https://www.serenarecipes.com/savory-char-siu-chicken-with-hoisin-marinade/