Savory Char Siu Chicken with Hoisin Marinade

Savory Char Siu Chicken with Hoisin Marinade 🍗🍯✨

1. Introduction

If you’re searching for a mouthwatering Char Siu Chicken recipe that combines rich flavors and tender meat, look no further. This Savory Chicken Recipe features a delectable Hoisin Marinade that infuses the chicken with bold Asian-inspired tastes. Perfect for weeknight dinners or special occasions, this dish is sure to impress your family and friends. Read on to discover how to make this delicious Char Siu Chicken with a few simple ingredients and straightforward steps.

2. Ingredients Needed for Char Siu Chicken

  • 4 boneless, skinless chicken breasts or thighs
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 teaspoon five-spice powder (optional for authentic flavor)
  • Sesame seeds and chopped green onions for garnish

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3. How to Make Savory Char Siu Chicken with Hoisin Marinade

Step 1: Prepare the Marinade

In a small bowl, whisk together hoisin sauce, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and five-spice powder. This rich marinade is the key to imparting authentic flavor to your Char Siu Chicken.

Step 2: Marinate the Chicken

Place the chicken pieces in a large zip-top bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated evenly. Seal and refrigerate for at least 30 minutes or up to 4 hours for maximum flavor absorption.

Step 3: Cook the Chicken

Preheat your oven to 400°F (200°C). Arrange the marinated chicken on a baking sheet lined with parchment paper or a wire rack. Bake for 20-25 minutes, basting with remaining marinade halfway through. Alternatively, you can cook the chicken on a grill for smoky flavor and charred edges.

Step 4: Glaze and Serve

Once cooked, brush the chicken with additional hoisin sauce if desired. Garnish with sesame seeds and chopped green onions for added texture and flavor. Serve hot with steamed rice or vegetables.

4. Tips for Perfect Char Siu Chicken

  • For more tender chicken, marinate overnight.
  • Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
  • For a smoky flavor, finish cooking under the broiler for 2-3 minutes.

5. Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm in a skillet over medium heat until heated through. This savory chicken recipe tastes even better the next day as flavors meld.

6. Serving Suggestions for Char Siu Chicken

This dish pairs beautifully with jasmine rice, stir-fried vegetables, or Asian noodle salads. For additional flavor, top with extra green onions or a drizzle of sriracha for a spicy kick. Explore our High-Protein Honey Garlic Butter Chicken with Mac and Cheese for another flavorful chicken recipe to try.

7. Frequently Asked Questions about Char Siu Chicken

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs remain juicier and more flavorful, making them a popular choice for this Char Siu Chicken recipe.

Can I make this recipe gluten-free?

Yes, substitute soy sauce with a gluten-free tamari or coconut aminos. Ensure your hoisin sauce is also gluten-free.

How long does it take to prepare and cook?

The total time, including marinating, is about 40-50 minutes. Cooking takes approximately 20-25 minutes.

8. Kitchen tools that you might need for this recipe

9. Conclusion

Making Char Siu Chicken with a savory Hoisin Marinade is a delightful way to bring authentic Asian flavors into your kitchen. With simple ingredients and easy steps, you can create a flavorful, juicy, and visually appealing dish that everyone will love. Experiment with different sides and garnishes to customize your meal, and enjoy the delicious results of your culinary efforts!

Print
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A close-up of slices of char siu chicken arranged on a white plate. The chicken has a glossy, reddish-brown glaze with caramelized edges. Garnished with sesame seeds and scallions, the slices showcase a tender, juicy interior. The vibrant color and shiny coating highlight the savory, roasted appearance.

Savory Char Siu Chicken with Hoisin Marinade

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Savory Char Siu Chicken with Hoisin Marinade is a delicious Asian-inspired dish featuring tender chicken breasts or thighs coated in a rich, flavorful marinade. Perfect for weeknight dinners or special occasions, this recipe offers an authentic taste of traditional Chinese barbecue with a modern, easy-to-make twist. Imbued with bold hoisin sauce, garlic, ginger, and five-spice, this dish delivers a savory, slightly sweet, and aromatic experience that pairs perfectly with steamed rice or vegetables.

  • Total Time: 40 minutes to 4 hours (including marinating)
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts or thighs
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 teaspoon five-spice powder (optional for authentic flavor)
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. In a small bowl, whisk together hoisin sauce, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and five-spice powder. Set aside.
  2. Place the chicken in a large zip-top bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated evenly. Seal and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
  3. Preheat your oven to 400°F (200°C). Arrange the marinated chicken on a baking sheet lined with parchment paper or a wire rack. Bake for 20-25 minutes, basting with the remaining marinade halfway through. Alternatively, cook on a grill for smoky, charred edges.
  4. Once cooked, brush with additional hoisin sauce if desired. Garnish with sesame seeds and chopped green onions. Serve hot with steamed rice or vegetables.

Notes

  • Marinate overnight for more tender and flavorful chicken.
  • Use a meat thermometer to ensure internal temperature reaches 165°F (74°C).
  • Finish under the broiler for 2-3 minutes for a charred, smoky finish.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Main Course
  • Method: Baking, Grilling
  • Cuisine: Asian, Chinese
  • Diet: Gluten-Free (with substitutions)

Nutrition

  • Serving Size: 1 chicken breast or thigh
  • Calories: 320 kcal Kcal
  • Sugar: 12 g
  • Sodium: 920 mg
  • Fat: 10 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 1 g
  • Protein: 25 g
  • Cholesterol: 85 mg

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