🔥 Savory Black Pepper Chicken with Earthy Mushrooms 🍄🍗✨
1. Introduction
If you’re searching for a rich and flavorful Black Pepper Chicken recipe, look no further! This Mushroom Chicken Recipe combines tender, savory chicken with earthy mushrooms, topped with freshly cracked black pepper for an irresistible spicy kick. Perfect for a hearty weeknight dinner or a special occasion, this dish brings a sophisticated flavor profile that elevates any table. Let’s explore how to create this delightful Savory Chicken Dish step-by-step, ensuring you enjoy a restaurant-quality meal at home.
2. Ingredients Needed for Black Pepper Chicken
- 4 boneless, skinless chicken breasts or thighs, sliced into strips
- 1 cup fresh mushrooms, sliced
- 2 tablespoons black peppercorns, coarsely crushed
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 2 tablespoons vegetable oil
- 1 teaspoon sugar
- Salt to taste
- Fresh parsley or green onions for garnish
3. Step-by-Step Guide to Preparing Savory Black Pepper Chicken
Preparation of Ingredients
Start by slicing the chicken into thin strips and preparing the mushrooms. Coarsely crush the black peppercorns for a more intense flavor and set aside.
Cooking the Chicken
Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken strips and cook until golden brown and cooked through, about 5-7 minutes. Remove and set aside.
Sautéing Mushrooms and Garlic
In the same skillet, add a bit more oil if needed, then sauté the sliced mushrooms and minced garlic until fragrant and mushrooms are tender, approximately 3-4 minutes.
Combining and Seasoning the Dish
Return the cooked chicken to the skillet with the mushrooms. Add the soy sauce, oyster sauce (if using), sugar, and freshly crushed black pepper. Stir well to coat everything evenly.
Simmering and Final Touches
Reduce the heat and let it simmer for another 2-3 minutes so the flavors meld. Taste and adjust the salt and pepper as needed. Garnish with chopped parsley or green onions.
4. Storage Tips for Leftover Black Pepper Chicken
If you have leftovers, store the cooled dish in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in portions and reheat thoroughly before serving. This dish re-heats well on the stovetop or in a microwave.
5. Serving Suggestions for the Savory Chicken Dish
Pair this black pepper chicken with steamed jasmine rice or fried rice for a complete meal. It also complements stir-fried vegetables or a fresh cucumber salad. For an added touch, serve it with a side of creamy penne with spinach to create a diverse plate.
6. Frequently Asked Questions (FAQs) about Black Pepper Chicken
Can I substitute chicken breasts with thighs?
Absolutely! Thighs tend to be juicier and more flavorful, making them an excellent choice for this savory chicken dish. Keep in mind that thighs may require slightly longer cooking time.
What are some suitable substitutions for oyster sauce?
If you prefer a vegetarian or vegan version, consider using vegetarian oyster sauce or soy sauce combined with a splash of mushroom broth for added depth.
How long does it take to prepare this Black Pepper Chicken recipe?
The total cooking time is approximately 20-25 minutes, making it a quick and satisfying mushroom chicken recipe for busy weeknights.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master — Make slicing and preparing vegetables quick and efficient, saving you time in the kitchen.
- Ninja SLUSHi Pro RapidChill Drink Maker — Perfect for refreshing beverages to serve alongside your savory chicken dish.
- CAROTE Premium 16pc Nonstick Cookware Set — Ensure even cooking and easy cleanup for your stir-fried Black Pepper Chicken.
- Ninja Smart Double Oven — Ideal for preparing complementary side dishes or desserts to complete your meal.
8. Explore More Delicious Recipes
Interested in other hearty chicken recipes? Check out these popular options:
- Dreamy Marry Me Chicken Pasta with Sun-Dried Tomato Cream Sauce
- High Protein Honey Garlic Butter Chicken with Mac & Cheese
- One-Pan Creamy Penne with Spinach and Italian Sausage
9. Conclusion
This Black Pepper Chicken with earthy mushrooms is a wonderful addition to your dinner repertoire. Combining aromatic spices, tender chicken, and savory mushrooms creates a Savory Chicken Dish that is both comforting and sophisticated. With simple ingredients and quick preparation, you can enjoy a restaurant-quality meal in the comfort of your home. Try this recipe today and impress your family and friends with your culinary skills!
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Savory Black Pepper Chicken with Earthy Mushrooms
Discover the delicious flavor of Savory Black Pepper Chicken with Earthy Mushrooms, a quick and easy recipe perfect for weeknight dinners. Tender chicken strips are sautéed with fresh mushrooms and seasoned with coarsely crushed black pepper, soy sauce, and aromatic garlic to create a hearty, restaurant-quality dish that will impress family and guests alike.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 4 boneless, skinless chicken breasts or thighs, sliced into strips
- 1 cup fresh mushrooms, sliced
- 2 tablespoons black peppercorns, coarsely crushed
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 2 tablespoons vegetable oil
- 1 teaspoon sugar
- Salt to taste
- Fresh parsley or green onions for garnish
Instructions
- Start by slicing the chicken into thin strips and preparing the mushrooms. Coarsely crush the black peppercorns for a more intense flavor and set aside.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken strips and cook until golden brown and cooked through, about 5-7 minutes. Remove and set aside.
- In the same skillet, add a bit more oil if needed, then sauté the sliced mushrooms and minced garlic until fragrant and mushrooms are tender, approximately 3-4 minutes.
- Return the cooked chicken to the skillet with the mushrooms. Add soy sauce, oyster sauce (if using), sugar, and freshly crushed black pepper. Stir well to coat everything evenly.
- Reduce the heat and let it simmer for another 2-3 minutes so the flavors meld. Taste and adjust the salt and pepper as needed. Garnish with chopped parsley or green onions.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
- For a vegetarian version, substitute chicken with tofu or vegetables and use vegetarian oyster sauce or additional soy sauce for flavor.
- This dish pairs well with steamed jasmine rice or fried rice, and can be complemented with stir-fried vegetables or a fresh cucumber salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten-Free (with gluten-free soy sauce)
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal Kcal
- Sugar: 4 grams
- Sodium: 900 mg
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 17 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 80 mg