Ingredients
Scale
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1.5 cups buttermilk
Instructions
- In a large mixing bowl, whisk together the flour, baking soda, and salt.
- Make a well in the center of the dry ingredients and pour in the buttermilk. Mix until the dough starts to come together.
- Turn the dough out onto a floured surface and gently knead for about 1-2 minutes until smooth.
- Shape the dough into a round loaf, place it on a baking sheet, and slash a deep cross on the top. Bake at 425°F (220°C) for 30-35 minutes until golden brown.
Notes
- Wrap the bread in a clean, dry cloth and store in a cool, dry area.
- For longer storage, freeze the bread sliced for easy thawing.
- This bread pairs well with butter, jams, or soups.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
