Ingredients
Scale
- 1 lb roast beef, thinly sliced
- 8 slider buns
- 1 cup cheese (cheddar or Swiss)
- 1 medium onion, thinly sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Arugula or lettuce for topping
- Barbecue sauce or au jus for serving
Instructions
- Gather all ingredients and slice roast beef thinly.
- Heat olive oil in a frying pan over medium heat and sauté the sliced onions with salt and pepper until caramelized (about 5-7 minutes).
- Assemble the sliders by placing a slice of roast beef on each bun bottom, adding sautéed onions, cheese, and arugula, then covering with the top bun.
- Serve with barbecue sauce or au jus for dipping and enjoy!
Notes
- Leftover roast beef is ideal for these sliders.
- Consider adding toppings like avocado or jalapeños for extra flavor.
- Sliders can be frozen before adding sauces; thaw and reheat when ready.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: Grilling/Sautéing
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 slider
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg