Rich & Savory Jamaican Brown Stew Chicken

Rich & Savory Jamaican Brown Stew Chicken 🍗🍯

1. Introduction

Discover the irresistible flavors of Jamaican Brown Stew Chicken, a beloved Caribbean dish renowned for its rich spices, hearty sauce, and tender meat. Whether you’re a seasoned home cook or trying Jamaican cuisine for the first time, this melt-in-your-mouth chicken recipe offers an authentic taste that will impress family and friends. Crafted with aromatic seasonings, slow simmered vegetables, and a savory sauce, this Brown Stew Chicken recipe is perfect for meals any day of the week.

2. Ingredients for the Savory Jamaican Chicken

• 2 lbs chicken parts (drumsticks, thighs, or breasts)
• 4 cloves garlic, minced
• 1 large onion, sliced
• 1 bell pepper, sliced
• 2 tomatoes, chopped
• 2 tbsp soy sauce
• 2 tbsp ketchup or tomato paste
• 1 tbsp all-purpose seasoning
• 1 tsp ground thyme
• 1 tsp black pepper
• 1 tsp paprika
• 1/2 tsp scotch bonnet pepper (optional for heat)
• 2 tbsp vegetable oil
• 1 cup chicken broth or water
• Salt to taste

3. Step-by-Step Instructions to Prepare the Perfect Brown Stew Chicken

Preparation of the Chicken

Start by cleaning the chicken pieces thoroughly and patting them dry. Marinate the chicken with some soy sauce, garlic, all-purpose seasoning, thyme, black pepper, and paprika. Let the chicken sit for at least 30 minutes to absorb all the flavors.

Step 1: Sear the Chicken

Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat. Add the marinated chicken and sear until golden brown on all sides. Remove the chicken from the skillet and set aside.

Step 2: Sauté Vegetables

In the same skillet, add sliced onions, bell peppers, and garlic. Sauté until fragrant and vegetables are slightly softened. Add chopped tomatoes and cook for another 3-4 minutes.

Step 3: Create the Stew Base

Return the browned chicken to the skillet. Stir in ketchup or tomato paste, chicken broth, and scotch bonnet pepper if using. Cover and simmer on low heat for 40-45 minutes, or until the chicken is tender and sauce has thickened.

Step 4: Final Touches

Adjust seasoning with salt and more pepper if needed. Let the stew simmer uncovered for an additional 5 minutes to deepen the flavors.

4. Storage Tips for Leftover Brown Stew Chicken

Allow the Jamaican Brown Stew Chicken to cool completely before transferring to airtight containers. Store in the refrigerator for up to 3 days or freeze for longer storage. To reheat, gently warm on the stovetop or microwave until heated through, and consider adding a splash of chicken broth to maintain the sauce’s richness.

5. Serving Suggestions for Savory Jamaican Chicken

This hearty Brown Stew Chicken recipe pairs perfectly with traditional sides like steamed white rice, fried dumplings, or festival bread. For a healthier twist, serve alongside roasted vegetables or a fresh salad. Want to add a touch of authenticity? Check out our Southern Fried Chicken or Healthy Roasted Peach BBQ Chicken Bake for more delicious options.

6. Frequently Asked Questions about Jamaican Brown Stew Chicken

Can I use boneless chicken for this recipe?

Yes, boneless chicken works well, but bone-in pieces tend to yield more flavor and a richer stew. Adjust cooking time accordingly.

What are good substitutions for Scotch bonnet peppers?

If you can’t find Scotch bonnet peppers, you can substitute with habanero peppers for similar heat and flavor. Use sparingly to suit your heat preference.

How long does it take to prepare this dish?

The preparation takes approximately 15-20 minutes, with a cooking time of around 45 minutes to achieve tender, flavorful chicken.

7. Kitchen tools that you might need for this recipe

• Large Dutch oven – Perfect for slow simmering and developing deep flavors, making your Brown Stew Chicken truly authentic.
• Heat-resistant spatula – Ensures easy stirring and scraping, helping you perfectly combine ingredients without mess.
• Instant-read meat thermometer – Check the doneness of your chicken to ensure safety and perfection in every batch.
• Airtight food storage containers – Keep your leftovers fresh and flavorful for days to come.

8. Explore More Delicious Caribbean Recipes

If you love this Jamaican Brown Stew Chicken, be sure to check out more Caribbean delights like healthy veggie muffins, flavorful shrimp salads, and mouthwatering ground beef pasta recipes. For enthusiasts looking to expand their culinary skills, our Harry Potter-inspired cookbook offers magical recipes for every occasion.

9. Conclusion

Indulge in the bold, savory flavors of Jamaican Brown Stew Chicken and enjoy a hearty meal that captures the essence of Caribbean cooking. With its tender meat, flavorful sauce, and easy step-by-step process, this chicken recipe is sure to become a family favorite. Get creative with your side dishes, experiment with spice levels, and enjoy the authentic taste of Jamaica from your own kitchen!

Rich & Savory Jamaican Brown Stew Chicken

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Experience the rich and savory flavors of Jamaican Brown Stew Chicken, a hearty Caribbean classic made with tender chicken, aromatic spices, and a flavorful sauce. Perfect for family dinners or special occasions, this authentic recipe brings the vibrant taste of Jamaica right to your kitchen.

• Total Time: 1 hour
• Yield: 4 servings 1x

Ingredients

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• 2 lbs chicken parts (drumsticks, thighs, or breasts)
• 4 cloves garlic, minced
• 1 large onion, sliced
• 1 bell pepper, sliced
• 2 tomatoes, chopped
• 2 tbsp soy sauce
• 2 tbsp ketchup or tomato paste
• 1 tbsp all-purpose seasoning
• 1 tsp ground thyme
• 1 tsp black pepper
• 1 tsp paprika
• 1/2 tsp scotch bonnet pepper (optional for heat)
• 2 tbsp vegetable oil
• 1 cup chicken broth or water
• Salt to taste

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Instructions

1. Start by cleaning the chicken pieces thoroughly and marinate with soy sauce, garlic, all-purpose seasoning, thyme, black pepper, and paprika. Let sit for at least 30 minutes.
2. Heat oil in a large skillet or Dutch oven over medium-high heat. Add marinated chicken and sear until golden brown on all sides. Remove and set aside.
3. In the same skillet, sauté sliced onions, bell peppers, and garlic until fragrant. Add chopped tomatoes and cook for 3-4 minutes.
4. Return the chicken to the skillet. Stir in ketchup or tomato paste, chicken broth, and scotch bonnet pepper if using. Cover and simmer on low heat for 40-45 minutes until tender and sauce thickens.
5. Adjust seasoning with salt and pepper as needed. Allow to simmer uncovered for an additional 5 minutes for deeper flavor.

Notes

• Ensure chicken is fully cooked and tender before serving.
• For extra heat, add more scotch bonnet or habanero peppers sparingly.
• You can substitute chicken parts with boneless chicken, adjusting cooking time accordingly.

• Author: Serena Miller
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main Course
• Method: Simmering
• Cuisine: Jamaican
• Diet: Gluten-Free

Nutrition

• Serving Size: 1 plate
• Calories: 320 kcal Kcal
• Sugar: 8 g
• Sodium: 650 mg
• Fat: 18 g
• Saturated Fat: 4 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 125 mg