Rich & Flavorful Homemade Italian Wedding Soup

1. Introduction

If you’re searching for a comforting and hearty dish, look no further than this Rich & Flavorful Homemade Italian Wedding Soup. Known for its flavorful broth, tender meats, and fresh vegetables, this Italian Wedding Soup recipe is a beloved classic that brings warmth to any table. Perfect for family dinners or special gatherings, this homemade version offers a depth of flavor that store-bought varieties just can’t match. In this guide, you’ll learn how to make this delicious Italian Wedding Soup from scratch, ensuring every spoonful is satisfying and memorable.

2. Ingredients for Authentic Italian Wedding Soup

• 1 pound ground beef or chicken, for meatballs
• 1 cup fresh spinach, chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup small pasta (orzo, acini di pepe, or small shells)
• 8 cups chicken broth
• 1 large egg
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Extra fresh parsley for garnish

3. How to Make Homemade Italian Wedding Soup Step-by-Step

Preparing the Meatballs

In a mixing bowl, combine the ground beef or chicken with half of the grated Parmesan, a pinch of salt and pepper, and 1 beaten egg. Form the mixture into small, bite-sized meatballs. Set aside.

Cooking the Meatballs and Broth

In a large pot, heat a tablespoon of olive oil over medium heat. Add the meatballs and cook until they are browned on all sides and cooked through. Remove the meatballs and set aside.

In the same pot, sauté the chopped onion and minced garlic until fragrant and translucent. Pour in the chicken broth, bring to a boil, then reduce heat to simmer.

Adding Pasta, Meatballs, and Vegetables

Add the uncooked pasta to the simmering broth. After about 5 minutes, return the cooked meatballs to the pot and stir in the chopped spinach. Continue simmering until the pasta is al dente and the spinach is wilted.

Making the Soup Creamy & Flavorful

In a small bowl, whisk 1 large egg. Slowly add a few spoonfuls of hot broth to temper the egg, then pour the mixture back into the soup, stirring constantly to create a rich, velvety texture. Mix in the remaining Parmesan cheese.

4. Tips for Perfect Italian Wedding Soup

• Use fresh spinach for the best flavor and color.
• Adjust the seasoning with additional salt, pepper, or herbs like oregano or thyme.
• For a vegetarian version, substitute vegetable broth and add beans or tofu for protein.
• Ensure the pasta is cooked separately if preparing in advance to prevent sogginess when reheating.

5. Storage and Reheating Tips for Homemade Italian Wedding Soup

Let the soup cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of broth or water if needed to loosen the soup.

For longer storage, freeze the soup in individual portions for up to 2 months. Remember to thaw in the refrigerator overnight before reheating.

6. Serving Suggestions for the Rich & Flavorful Soup

This Italian Wedding Soup pairs beautifully with a crusty Italian bread or garlic bread on the side. Garnish each bowl with extra Parmesan cheese, chopped parsley, and a drizzle of good-quality olive oil for added flavor. For a complete meal, consider pairing with a fresh zesty citrus shrimp salad.

7. FAQs About Italian Wedding Soup

Can I make this soup vegan?

Yes! Substitute vegetable broth for chicken broth, and use plant-based meatballs or beans. You can also omit Parmesan cheese or use a vegan alternative.

How long does it take to prepare this Italian Wedding Soup?

Preparation, including shaping meatballs and cooking, takes about 45 minutes to 1 hour, making it perfect for a hearty weeknight dinner.

Can I freeze leftovers?

Absolutely! Store cooled leftovers in airtight containers and freeze for up to 2 months. Reheat gently on the stove for best results.

8. Kitchen tools that you might need for this recipe

• Fullstar Ultimate Veggie Prep Master: This versatile vegetable chopper speeds up prep work, making chopping spinach and onions quick and easy.
• Ninja SLUSHi Pro RapidChill Drink Maker: Keep your beverages cold during meal prep or enjoy a refreshing drink while cooking.
• Crock-Pot Family-Size Slow Cooker: Perfect for making larger batches or slow-cooking other components to enhance flavor.
• CAROTE Premium 16pc Nonstick Cookware Set: Ensure even cooking and easy clean-up with high-quality pots and pans.

9. Conclusion

Cozy, hearty, and full of authentic flavors, this Rich & Flavorful Homemade Italian Wedding Soup is a wonderful way to enjoy a classic Italian dish made from scratch. By following the step-by-step instructions and using the right kitchen tools, you’ll be able to create an impressive soup that everyone will love. Whether you’re serving it for a family dinner or meal prepping for the week, this soup is sure to become a staple in your recipe collection. Dive into the comforting world of Italian Wedding Soup and enjoy the delicious flavors of Italy in your own home!

Rich & Flavorful Homemade Italian Wedding Soup

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Discover the rich and savory flavor of our homemade Italian Wedding Soup, a comforting classic featuring tender meatballs, fresh vegetables, and a hearty broth. Perfect for family dinners or special gatherings, this step-by-step recipe ensures a delicious and authentic Italian culinary experience from scratch, loaded with wholesome ingredients and irresistible flavors.

• Total Time: 45 minutes
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

• 1 pound ground beef or chicken, for meatballs
• 1 cup fresh spinach, chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup small pasta (orzo, acini di pepe, or small shells)
• 8 cups chicken broth
• 1 large egg
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Extra fresh parsley for garnish

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Instructions

1. In a mixing bowl, combine the ground beef or chicken with half of the grated Parmesan, a pinch of salt and pepper, and the beaten egg. Form into small meatballs and set aside.
2. Heat a tablespoon of olive oil in a large pot over medium heat. Add the meatballs and cook until browned and cooked through. Remove and set aside.
3. Sauté the chopped onion and minced garlic in the same pot until fragrant and translucent.
4. Pour in the chicken broth, bring to a boil, then reduce to a simmer.
5. Add the uncooked pasta to the broth. After about 5 minutes, return the cooked meatballs to the pot and stir in the chopped spinach.
6. Simmer until the pasta is al dente and spinach is wilted.
7. Whisk the large egg in a small bowl. Slowly add hot broth to temper the egg, then pour back into the soup, stirring constantly.
8. Stir in remaining Parmesan cheese for added flavor and creaminess.

Notes

• Use fresh spinach for the best flavor and vibrant color.
• Adjust seasoning with additional salt, pepper, or herbs like oregano or thyme.
• For a vegetarian version, substitute vegetable broth and add beans or tofu for protein.
• Cook pasta separately if preparing in advance to prevent sogginess during reheating.

• Author: Serena Miller
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian
• Diet: Nut-Free

Nutrition

• Serving Size: 1 bowl (about 350g)
• Calories: 330 kcal Kcal
• Sugar: 4g
• Sodium: 950mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 85mg