Ingredients
Scale
- 4–5 ripe peaches, sliced
- 1 cup Greek yogurt or sour cream
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped fresh mint or basil
- 1/4 cup chopped pecans or walnuts (optional)
- 1/2 cup shredded coconut (optional)
- Fresh mint or basil leaves for garnish
Instructions
- Start by washing the peaches thoroughly. Slice them into thin, even pieces, discarding the pits. For a more aesthetic presentation, cut some peaches into chunks and others into thin slices to add variety.
- In a mixing bowl, whisk together Greek yogurt or sour cream with honey or maple syrup and a splash of vanilla extract. Mix until smooth and well combined.
- Gently fold the sliced peaches into the creamy dressing. Make sure each piece is coated evenly. Add chopped fresh mint or basil, and sprinkle with nuts and shredded coconut if desired for added crunch and texture.
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld and enhance the creamy texture. Cover with plastic wrap or transfer to an airtight container.
Notes
- Use ripe peaches for maximum sweetness and flavor.
- Adjust sweetness by varying the amount of honey or maple syrup to suit your taste.
- Add a squeeze of lemon juice to the dressing for a tangy twist.
- Sprinkle granola or crushed cookies on top before serving for extra texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salads
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 180 kcal Kcal
- Sugar: 20 g
- Sodium: 25 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 5 mg
