Rich & Creamy Garlic Parmesan Chicken Delight

Rich & Creamy Garlic Parmesan Chicken Delight 🍗🧄🧀

1. Introduction

Looking for an indulgent and flavorful easy chicken dinner recipe that combines the richness of cream, the bold taste of garlic, and the savory goodness of parmesan? Our creamy garlic chicken pasta recipe is just what you need! This dish balances tender chicken with a luscious sauce, making it perfect for weeknights or special occasions. Whether you’re a seasoned cook or a beginner, this parmesan twisted pasta is sure to impress.

2. Ingredients Needed for Rich & Creamy Garlic Parmesan Chicken

  • 4 boneless, skinless chicken breasts
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 8 oz pasta (fettuccine or your favorite pasta)
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper to taste
  • Fresh parsley for garnish

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3. Step-by-Step Preparation Guide for Creamy Garlic Chicken Pasta

Prepare the Chicken

Start by seasoning the chicken breasts with salt, pepper, and Italian seasoning. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Cook the chicken for about 6-7 minutes on each side until golden and cooked through. Remove and set aside.

Cook the Pasta

Meanwhile, cook your pasta according to package instructions until al dente. Drain and set aside. For tips on cooking pasta perfectly, check out the garlic butter pasta recipe for flavor ideas.

Make the Creamy Garlic Sauce

In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the minced garlic for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and cook until the sauce thickens slightly. Season with additional salt and pepper as needed.

Combine and Serve

Slice the cooked chicken and add it back into the skillet with the sauce. Toss in the cooked pasta and stir until well coated. Garnish with freshly chopped parsley. Serve immediately for a rich, flavorful meal.

4. Storage Tips for Leftover Creamy Garlic Chicken Pasta

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of milk or broth to loosen the sauce. For best results, avoid freezing as the sauce may become grainy.

5. Serving Suggestions to Enhance Your Dish

Pair your creamy garlic chicken pasta with a side of fresh garlic bread or a crisp green salad. For added flavor, sprinkle extra Parmesan or red pepper flakes on top. You might also like to check out our garlic tips and tricks to elevate your cooking.

6. Kitchen tools that you might need for this recipe

Investing in quality tools enhances your cooking experience and ensures your dishes come out perfect every time!

7. Frequently Asked Questions (FAQs) about Creamy Garlic Chicken Pasta

Can I substitute the heavy cream?

Yes! For a lighter version, you can use half-and-half or evaporated milk. Coconut cream also works well for dairy-free options, providing a rich taste similar to traditional cream.

How long does it take to prepare this dish?

The entire process from start to finish takes approximately 30-40 minutes, making it an ideal easy chicken dinner recipe for busy weeknights.

Can I use cooked chicken instead of raw?

Absolutely! Using pre-cooked chicken, such as rotisserie, is a quick shortcut. Just add it to the sauce at the end to heat through.

Is this recipe suitable for gluten-free diets?

Yes, simply substitute regular pasta with gluten-free pasta to make it suitable for gluten intolerance.

8. Conclusion

Our creamy garlic chicken pasta is a delicious, indulgent dish that combines tender chicken, creamy sauce, and Parmesan cheese for an unforgettable meal. It’s perfect for busy weeknights or impressing guests with minimal effort. With simple ingredients and straightforward steps, anyone can enjoy making this flavorful parmesan twisted pasta. Give it a try and elevate your dinner game today!

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A close-up of a plates of creamy garlic chicken pasta topped with a generous sprinkle of grated parmesan cheese and chopped parsley. The pasta is twisted and coated in a rich, white sauce with tender chicken pieces, served on a elegant white plate against a rustic wooden table setting.

Rich & Creamy Garlic Parmesan Chicken Delight

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Rich & Creamy Garlic Parmesan Chicken Delight is a luscious and flavorful chicken pasta dish featuring tender chicken breasts smothered in a creamy garlic sauce, topped with Parmesan cheese, and served over al dente pasta. Perfect for weeknights or special dinners, this easy-to-make recipe combines bold garlic flavor with rich creaminess and savory Parmesan for an unbeatable meal.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 8 oz pasta (fettuccine or preferred variety)
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Season chicken breasts with salt, pepper, and Italian seasoning. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Cook chicken for 6-7 minutes per side until golden and cooked through. Remove and set aside.
  2. Cook pasta according to package instructions until al dente. Drain and set aside.
  3. In the same skillet, add remaining 1 tablespoon of olive oil. Sauté minced garlic for about 1 minute until fragrant. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese and cook until the sauce thickens slightly. Season with salt and pepper to taste.
  4. Slice cooked chicken and add back into the skillet with the sauce. Toss in cooked pasta and stir until well coated. Garnish with chopped parsley.
  5. Serve immediately for a rich and flavorful chicken parmesan pasta dinner.

Notes

  • For a lighter sauce, substitute heavy cream with half-and-half or evaporated milk. Coconut cream works for dairy-free versions.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet, adding a splash of milk or broth to loosen the sauce.
  • Pair with garlic bread or a fresh green salad for a complete meal. Add extra Parmesan or red pepper flakes for more flavor.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Dairy, Nut-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 kcal Kcal
  • Sugar: 4 g
  • Sodium: 620 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 36 g
  • Cholesterol: 125 mg

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