Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A close-up of a creamy garlic butter chicken served over spiral rotini pasta, coated in a rich parmesan sauce. The dish is garnished with fresh parsley and a sprinkle of grated parmesan, with a golden-brown crust on the chicken and a glossy, velvety sauce enveloping the pasta.

Rich & Creamy Garlic Butter Chicken with Rotini Parmesan Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the ultimate comfort food with this rich and creamy garlic butter chicken paired with rotini pasta and a flavorful Parmesan sauce. This delicious recipe combines tender chicken breasts, luscious garlic butter sauce, and perfectly cooked rotini noodles, resulting in a satisfying meal that is quick to prepare and ideal for weeknights or special occasions. Enhance your dinner with a savory Parmesan twist and fresh herbs for a delightful culinary experience.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound rotini pasta
  • 4 boneless, skinless chicken breasts
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Olive oil for cooking

Instructions

  1. Season the chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium heat. Cook the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and set aside.
  2. Bring a large pot of salted water to a boil. Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
  3. In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Pour in heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese and cook until the sauce thickens slightly.
  4. Slice the cooked chicken into strips and add back into the skillet with the sauce. Add cooked rotini noodles and toss to coat evenly. Season with additional salt and pepper if needed. Garnish with chopped parsley.

Notes

  • Allow leftovers to cool at room temperature, then store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave. Stir in a splash of milk or cream to loosen the sauce if it thickens.
  • You can substitute chicken with shrimp, turkey, or plant-based proteins for variety.
  • Use gluten-free rotini and Parmesan cheese to make this dish suitable for gluten-free diets.
  • Prepare the sauce, chicken, and pasta separately if making ahead. Combine just before serving to keep the pasta from absorbing too much sauce.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-inspired
  • Diet: Includes Dairy, Contains Gluten

Nutrition

  • Serving Size: 1 plate
  • Calories: 620 kcal Kcal
  • Sugar: 4 g
  • Sodium: 550 mg
  • Fat: 35 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 58 g
  • Fiber: 3 g
  • Protein: 32 g
  • Cholesterol: 125 mg

Find it online: https://www.serenarecipes.com/rich-creamy-garlic-butter-chicken-with-rotini-parmesan-sauce/