Rich & Creamy Garlic Butter Chicken with Rotini Parmesan Sauce

Rich & Creamy Garlic Butter Chicken with Rotini Parmesan Sauce 🍗🧄🧀 – A Creamy Chicken Pasta Delight

Rich & Creamy Garlic Butter Chicken with Rotini Parmesan Sauce 🍗🧄🧀

1. Introduction

Are you craving a comforting dish that combines tender garlic butter chicken with the creamy richness of a parmesan sauce? This creamy chicken pasta recipe featuring flavorful rotini noodles is an irresistible meal perfect for weeknights or special occasions. The luscious rotini parmesan sauce melds perfectly with juicy chicken to create a delightful harmony of flavors and textures. Whether you’re a fan of pasta dishes or are simply looking for a new way to enjoy chicken, this recipe has everything you need to impress your family and friends.

2. Ingredients for Rich & Creamy Garlic Butter Chicken with Rotini Parmesan Sauce

  • 1 pound rotini pasta
  • 4 boneless, skinless chicken breasts
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Olive oil for cooking

3. Step-by-Step Instructions to Make Creamy Chicken Pasta with Garlic Butter

Preparing the Chicken

Start by seasoning the chicken breasts with salt, pepper, and Italian seasoning. Heat a drizzle of olive oil in a large skillet over medium heat. Cook the chicken until golden brown and cooked through, about 6-7 minutes per side. Once done, remove from the skillet and set aside.

Cooking the Pasta

While the chicken is cooking, bring a large pot of salted water to a boil. Cook the rotini pasta according to package instructions until al dente. Drain and set aside.

Making the Garlic Butter Sauce

In the same skillet used for the chicken, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and continue to cook until the sauce thickens slightly.

Combining Everything

Slice the cooked chicken into strips and add it back into the skillet with the sauce. Add the cooked rotini noodles and toss to coat evenly. Season with additional salt and pepper if needed. Garnish with chopped parsley for brightness.

4. Storage Tips for Leftover Garlic Butter Chicken and Pasta

Allow leftovers to cool to room temperature, then transfer to an airtight container. Store in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat or microwave until heated through. Note that the sauce may thicken upon standing; stir in a splash of milk or cream to loosen it during reheating.

5. Serving Suggestions for Creamy Chicken Pasta

This creamy chicken pasta pairs wonderfully with a crisp green salad or steamed vegetables. For an extra touch of flavor, sprinkle with additional Parmesan or top with freshly chopped basil. You might also enjoy it with some warm garlic bread or a side of roasted veggies to complete your meal.

6. Frequently Asked Questions (FAQs)

Can I substitute chicken with another protein?

Yes, this recipe works well with shrimp, turkey, or even plant-based protein for a vegetarian option.

Is this recipe suitable for gluten-free diets?

Use gluten-free rotini pasta and ensure the Parmesan cheese is free of any additives containing gluten to make this dish gluten-free.

Can I make this recipe ahead of time?

Absolutely! Prepare the sauce and cook the chicken and pasta separately. Mix everything together just before serving to keep the pasta from absorbing too much sauce.

How long does it take to make this creamy chicken pasta?

From start to finish, it takes approximately 30-40 minutes, making it a quick and satisfying creamy chicken pasta meal.

7. Kitchen Tools that You Might Need for this Recipe

Investing in high-quality kitchen tools makes cooking this delicious creamy chicken pasta even more enjoyable and efficient!

8. Related Recipes You Might Love

9. Conclusion

This creamy chicken pasta with garlic butter chicken and a rich rotini parmesan sauce is an easy yet indulgent dish that promises comfort in every bite. Perfectly blending tender chicken, flavorful herbs, and a luscious sauce, it elevates any mealtime. Whether you’re cooking for family or hosting friends, this recipe is sure to impress. Remember to utilize quality kitchen tools from our recommended links to enhance your cooking experience. Happy cooking, and enjoy your delightful homemade creamy chicken pasta!

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A close-up of a creamy garlic butter chicken served over spiral rotini pasta, coated in a rich parmesan sauce. The dish is garnished with fresh parsley and a sprinkle of grated parmesan, with a golden-brown crust on the chicken and a glossy, velvety sauce enveloping the pasta.

Rich & Creamy Garlic Butter Chicken with Rotini Parmesan Sauce

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Experience the ultimate comfort food with this rich and creamy garlic butter chicken paired with rotini pasta and a flavorful Parmesan sauce. This delicious recipe combines tender chicken breasts, luscious garlic butter sauce, and perfectly cooked rotini noodles, resulting in a satisfying meal that is quick to prepare and ideal for weeknights or special occasions. Enhance your dinner with a savory Parmesan twist and fresh herbs for a delightful culinary experience.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound rotini pasta
  • 4 boneless, skinless chicken breasts
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Olive oil for cooking

Instructions

  1. Season the chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium heat. Cook the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and set aside.
  2. Bring a large pot of salted water to a boil. Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
  3. In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Pour in heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese and cook until the sauce thickens slightly.
  4. Slice the cooked chicken into strips and add back into the skillet with the sauce. Add cooked rotini noodles and toss to coat evenly. Season with additional salt and pepper if needed. Garnish with chopped parsley.

Notes

  • Allow leftovers to cool at room temperature, then store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave. Stir in a splash of milk or cream to loosen the sauce if it thickens.
  • You can substitute chicken with shrimp, turkey, or plant-based proteins for variety.
  • Use gluten-free rotini and Parmesan cheese to make this dish suitable for gluten-free diets.
  • Prepare the sauce, chicken, and pasta separately if making ahead. Combine just before serving to keep the pasta from absorbing too much sauce.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-inspired
  • Diet: Includes Dairy, Contains Gluten

Nutrition

  • Serving Size: 1 plate
  • Calories: 620 kcal Kcal
  • Sugar: 4 g
  • Sodium: 550 mg
  • Fat: 35 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 58 g
  • Fiber: 3 g
  • Protein: 32 g
  • Cholesterol: 125 mg

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