Name: Rich & Creamy Garlic Butter Chicken Rotini in Parmesan Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 12 oz rotini pasta; 2 tablespoons olive oil; 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1 cup chicken broth; 1 cup heavy cream; 1 cup Parmesan cheese, grated; 1 teaspoon Italian seasoning; Salt and freshly ground black pepper to taste; Fresh parsley, chopped (for garnish)

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Rich & Creamy Garlic Butter Chicken Rotini in Parmesan Sauce 🍝🧄🧈✨

1. Introduction

Discover the ultimate comfort food with our Garlic Butter Chicken Rotini recipe—an irresistibly rich and creamy pasta dish that combines tender chicken, flavorful garlic butter, and a velvety Parmesan sauce. Perfect for weeknight dinners or special occasions, this dish offers a hearty, satisfying experience with every bite. Whether you’re a pasta lover or simply craving a savory, cheesy meal, this Chicken Rotini recipe will quickly become a family favorite.

2. Ingredients for Garlic Butter Chicken Rotini

12 oz rotini pasta

2 tablespoons olive oil
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
4 tablespoons unsalted butter

4 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream

1 cup Parmesan cheese, grated
1 teaspoon Italian seasoning
Salt and freshly ground black pepper to taste

Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions for Making Garlic Butter Chicken Rotini in Parmesan Sauce

Prep the ingredients

Start by gathering all ingredients and prepping the chicken by cutting it into uniformly-sized pieces. Mince the garlic thoroughly for optimal flavor.

Cook the pasta

Bring a large pot of salted water to a boil. Cook the rotini pasta according to package instructions until al dente. Drain and set aside.

Sauté the chicken

In a large skillet, heat olive oil over medium heat. Add the chicken pieces, season with salt, pepper, and Italian seasoning, and cook until golden brown and cooked through, about 7-8 minutes. Remove from the skillet and set aside.

Make the garlic butter sauce

In the same skillet, melt the unsalted butter. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom for extra flavor.

Combine cream and cheese

Reduce the heat to low and stir in the heavy cream. Gradually add the Parmesan cheese, stirring continuously until the sauce is smooth and creamy. Season with additional salt and pepper if needed.

Mix everything together

Return the cooked chicken to the skillet. Add the cooked rotini pasta and toss gently to coat everything evenly in the parmesan sauce. Allow everything to heat through for 2-3 minutes.

4. Tips for Perfect Garlic Butter Chicken Rotini in Parmesan Sauce

For extra flavor, consider adding a splash of white wine during the sauce phase or topping with fresh basil. Be cautious not to overcook the pasta; it should be al dente to prevent a mushy texture.

5. Storage and Leftover Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium-low heat, adding a splash of milk or broth to loosen the sauce if necessary. This dish can also be frozen for up to 2 months, but note that the texture may change slightly after thawing.

6. Serving Suggestions & Variations

Serve your Garlic Butter Chicken Rotini with a side of fresh green salad or steamed vegetables for a complete meal. For a spicy kick, sprinkle red pepper flakes on top or incorporate sun-dried tomatoes.

7. Frequently Asked Questions (FAQs)

Can I use other types of pasta for this recipe?

Yes, you can substitute rotini with penne, fusilli, or even spaghetti depending on your preference. Just adjust cooking times accordingly.

Is this dish suitable for gluten-free diets?

To make this Garlic Butter Chicken Rotini gluten-free, replace regular pasta with gluten-free pasta options available at most grocery stores.

Can I make this recipe healthier?

Opt for low-fat heavy cream or use less cheese to reduce calories, and include more vegetables for added nutrition.

How long does it take to prepare this recipe?

The total cooking time for this Rich & Creamy Garlic Butter Chicken Rotini is approximately 30 minutes, making it an ideal weeknight dinner.

8. Kitchen tools that you might need for this recipe

Stainless Steel Pasta Pot – Ensures perfect pasta cooking with easy draining, simplifying your prep process.

Non-stick Skillet – Makes sautéing and sauce creation effortless while promoting easy cleanup.
Silicone Tongs – Perfect for tossing pasta and chicken without damaging delicate ingredients.
Grater for Parmesan Cheese – Freshly grated cheese significantly enhances the flavor and richness of your Parmesan sauce.

9. Conclusion

In summary, this Garlic Butter Chicken Rotini in Parmesan Sauce is a decadent, flavorful dish that combines tender chicken, aromatic garlic, and a creamy Parmesan sauce to create a truly satisfying meal. Its simple preparation process and comforting taste make it perfect for any occasion, from busy weeknights to celebratory dinners. Try this recipe today and impress your family and friends with a dish that’s as luscious as it is easy to prepare. For more delicious pasta recipes, visit our recipe collection, and enjoy cooking!

Rich & Creamy Garlic Butter Chicken Rotini in Parmesan Sauce