Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips (for fudge and drop cookies)
Instructions
- In a large bowl, mix flour, cocoa powder, baking powder, and salt.
- Whisk melted butter, sugar, eggs, and vanilla extract in another bowl until well combined.
- Gradually add the dry mixture into the wet ingredients to form a smooth batter.
- Fold in chocolate chips for fudge and drop cookies.
- Drop spoonfuls of cookie dough onto a prepared baking sheet. Flatten for wafer cookies.
- Preheat the oven to 350°F (175°C) and bake for 10-12 minutes.
- Cool on a wire rack and enjoy!
Notes
- Store cookies in an airtight container at room temperature for up to a week.
- Pair with cold milk or hot cocoa, or use for ice cream sandwiches.
- For healthier options, substitute whole wheat flour and sugar alternatives.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg