Restaurant-Style Texas Roadhouse Grilled Salmon: A Juicy and Flavorful Delight 🍣🔥✨
1. Introduction
Indulge in the mouthwatering goodness of restaurant-style grilled salmon that rivals your favorite steakhouse dishes! This salmon recipe Texas Roadhouse combines tender, flaky fish with smoky grill flavors, making it perfect for a healthy, protein-packed dinner. Whether you’re a seasoned grill master or a beginner, this recipe is easy to prepare and guaranteed to impress.
2. Ingredients for the Perfect Restaurant-Style Grilled Salmon
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- Juice of 1 lemon
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- Fresh parsley for garnish
3. Step-by-Step Instructions to Make Restaurant-Style Grilled Salmon
Preparing the Marinade
In a small bowl, whisk together olive oil, lemon juice, garlic, smoked paprika, oregano, salt, and pepper. This marinade will infuse your salmon with vibrant flavor and keep it moist during grilling.
Marinate the Salmon
Place the salmon fillets in a shallow dish or ziplock bag and pour the marinade over them. Cover and refrigerate for at least 30 minutes to ensure the flavors penetrate the fish.
Preheat the Grill
Heat your grill to medium-high heat. If you’re using an outdoor grill, ensure the grates are clean and lightly oiled to prevent sticking.
Grill the Salmon
Remove the salmon from the marinade and place it on the grill. Cook for about 4-5 minutes per side, depending on thickness, until the fish is opaque and flakes easily with a fork.
Garnish and Serve
Transfer the grilled salmon to a serving platter, garnish with fresh parsley, and serve immediately with your favorite sides. For an extra touch, consider adding a slice of lemon or a drizzle of olive oil.
4. Storage Tips for Leftover Restaurant-Style Grilled Salmon
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to maintain moisture and flavor. You can also flake the salmon and add it to salads or pasta dishes for quick meals.
5. Serving Suggestions for Your Texas Roadhouse Grilled Salmon
This salmon recipe Texas Roadhouse pairs beautifully with roasted vegetables, garlic mashed potatoes, or a fresh green salad. For a complementary drink, try pairing it with a crisp white wine or a refreshing iced tea. To elevate your grilling experience, check out this Ninja Air Fryer Pro Crisp & Roast which can also help prepare side dishes quickly and evenly.
6. FAQs About Restaurant-Style Grilled Salmon
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Thaw it overnight in the refrigerator and pat dry before marinating and grilling for best results.
What are some healthy substitutes for olive oil?
If you prefer a different healthy fat, try avocado oil or grapeseed oil, which are also excellent for grilling and add subtle flavors.
How long does it take to prepare and cook?
The total time from marination to plating is approximately 45 minutes, making it an ideal quick yet impressive meal option.
7. Kitchen Tools That Will Make Your Grill Master Experience Easier
- Ninja Mega Kitchen Power System – Perfect for blending marinades or making sauce accompaniments for your grilled salmon.
- CAROTE Premium 16pc Nonstick Cookware Set – Ensures your other side dishes cook evenly alongside your salmon.
- Ninja Woodfire Pro Connect XL Smart Outdoor Grill – For a premium grilling experience like restaurant-quality.
8. Related Recipes to Enhance Your Dinner Menu
- Garlic Butter Pasta – A perfect side for your roasted veggies and grilled salmon.
- Harry Potter Butterbeer Cheesecake – End your meal with a magical dessert.
9. Conclusion
Enjoying restaurant-style grilled salmon at home doesn’t have to be complicated. With simple ingredients and a few cooking tips, you can achieve that perfectly charred, flaky texture that makes this dish so popular. Whether for a quick weeknight dinner or an impressive weekend feast, this salmon recipe Texas Roadhouse is sure to become a favorite. Happy grilling!
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Restaurant-Style Texas Roadhouse Grilled Salmon
Experience the juicy, flavorful magic of Restaurant-Style Texas Roadhouse Grilled Salmon. Perfectly seasoned, smoky grilled salmon fillets that deliver restaurant-quality taste right at home. Ideal for a healthy, protein-packed dinner, this easy-to-make salmon recipe is guaranteed to impress your family and guests with its tender, flaky texture and vibrant flavors.
- Total Time: 50 minutes
- Yield: 4 servings 1x
Ingredients
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- Juice of 1 lemon
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- Fresh parsley for garnish
Instructions
- In a small bowl, whisk together olive oil, lemon juice, garlic, smoked paprika, oregano, salt, and pepper to prepare the marinade.
- Place the salmon fillets in a shallow dish or ziplock bag and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat. Clean and lightly oil the grill grates to prevent sticking.
- Remove the salmon from the marinade and place it on the grill.
- Cook for about 4-5 minutes per side, depending on thickness, until the fish is opaque and flakes easily with a fork.
- Transfer the grilled salmon to a serving platter, garnish with fresh parsley, and serve immediately with your favorite sides.
Notes
- For best results, thaw frozen salmon overnight in the refrigerator before marinating and grilling.
- Try substituting olive oil with avocado oil or grapeseed oil for healthier options and subtle flavors.
- Cook time may vary depending on the thickness of the fillets; adjust accordingly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American, Texan
- Diet: Gluten-Free, Dairy-Free, High-Protein
Nutrition
- Serving Size: 1 salmon fillet (6 oz)
- Calories: 350 kcal Kcal
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 80 mg