🍛 Restaurant-Style Indian Butter Chicken: The Ultimate Murgh Makhani Recipe 🥘✨

1. Introduction

Experience the rich, aromatic flavors of Restaurant-Style Indian Butter Chicken, also known as Murgh Makhani. This iconic Indian dish boasts tender chicken simmered in a velvety tomato-based sauce infused with butter, cream, and a blend of warming spices. Whether you’re hosting a dinner party or craving something flavorful, this Murgh Makhani Recipe will elevate your culinary skills. With its luscious texture and appealing aroma, this recipe promises an authentic taste of India in the comfort of your home.

2. Ingredients for Authentic Butter Chicken

• 1 lb (450 g) boneless chicken thighs or breasts, cut into bite-sized pieces
• 1 cup plain yogurt
• 2 tbsp lemon juice
• 2 tbsp garlic-ginger paste
• 2 tsp garam masala
• 1 tsp ground cumin
• 1 tsp turmeric powder
• 1 tsp chili powder (adjust to taste)
• Salt to taste
• 3 tbsp butter
• 1 cup tomato puree or canned crushed tomatoes
• 1 cup heavy cream
• Fresh cilantro for garnish
• Optional: Kasuri methi (dried fenugreek leaves)

3. Step-by-Step Guide to Make Restaurant-Style Indian Butter Chicken

Marinate the Chicken

Combine yogurt, lemon juice, garlic-ginger paste, garam masala, cumin, turmeric, chili powder, and salt in a bowl. Add the chicken pieces, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

Cook the Chicken

Heat a skillet over medium heat. Add a tablespoon of butter, then cook the marinated chicken until it’s browned and cooked through. Remove from the skillet and set aside.

Prepare the Tomato Base

In the same skillet, melt the remaining butter. Add tomato puree and cook for 5-7 minutes, stirring occasionally, until the oil begins to separate from the sauce.

Finish the Sauce

Stir in the heavy cream, and season with additional salt or spices if needed. Add the cooked chicken back into the sauce and simmer for 10 minutes to meld the flavors together.

Garnish and Serve

Finish with a sprinkle of kasuri methi and freshly chopped cilantro. Serve hot with basmati rice or warm naan for a complete, authentic experience.

4. Storage Tips for Leftover Butter Chicken

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or microwave, adding a splash of cream or butter to maintain the creamy texture. For longer storage, consider freezing the dish for up to 2 months.

5. Serving Suggestions to Elevate Your Culinary Experience

• Pair with cheesy rice casserole for a hearty meal.
• Serve alongside warm naan or fluffy basmati rice for traditional authenticity.
• Complement with a fresh cucumber raita or tangy chutney for added flavor.

6. Frequently Asked Questions About Restaurant-Style Indian Butter Chicken

Can I substitute chicken breasts for thighs?

Yes, but chicken thighs tend to be more flavorful and stay tender during cooking. If using breasts, be careful not to overcook to prevent dryness.

Is this dish suitable for a low-carb diet?

Absolutely! Serve the butter chicken with cauliflower rice or enjoy without any sides for a low-carb-friendly meal.

How long does it take to prepare the Murgh Makhani?

Preparation and cooking take approximately 30-40 minutes, making it perfect for a quick yet indulgent dinner.

Can I make it spicy?

Yes, adjust the amount of chili powder or add fresh chopped green chilies for a spicy kick.

7. Kitchen Tools That Make Cooking Authentic Butter Chicken Easier

• Ninja SLUSHi Pro RapidChill Drink Maker: Perfect for preparing smooth sauces and marinades quickly and effortlessly.
• Fullstar Ultimate Veggie Prep Master: Makes chopping garlic, ginger, and vegetables fast and easy.
• Crock-Pot Family-Size Slow Cooker: Ideal for marinating or slow-cooking chicken for extra tenderness.
• CAROTE Premium 16pc Nonstick Cookware Set: Ensures non-stick, easy-to-clean cookware for a smooth cooking experience.

8. Explore More Delicious Recipes

• Dreamy Marry Me Chicken Pasta
• Million Dollar Chicken Rice Casserole
• Creamy Chicken and Spinach Casserole

9. Conclusion

Making Restaurant-Style Indian Butter Chicken at home is easier than you think and results in a dish bursting with flavor and creaminess. The perfect blend of spices, tender chicken, and rich, buttery sauce creates an authentic taste of India that rivals restaurant fare. With simple steps and some essential kitchen tools, you can impress family and friends with this gourmet-quality Murgh Makhani. Try this recipe today and bring the exquisite flavors of Indian cuisine into your kitchen!

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