Ingredients
- Leftover fries
- Leftover fried chicken
- Cooking spray (optional)
- Salt and pepper (to taste)
Instructions
- Preheat the air fryer to 375°F (190°C) for 3-5 minutes.
- Prepare the fries and chicken by spraying with cooking spray and seasoning with salt and pepper.
- Load the air fryer basket with fries and chicken in a single layer.
- Air fry for 5-7 minutes, shaking the basket halfway through.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Best to consume freshly reheated for optimal texture.
- Can also reheat frozen fries—adjust cooking time as necessary.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400 Kcal
- Sugar: 1g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg