Ingredients
- Leftover BBQ chicken wings
- Your favorite BBQ sauce (optional)
Instructions
- Gather your leftover BBQ chicken wings and let them reach room temperature. Optionally, brush them with your favorite BBQ sauce.
- Preheat your air fryer to 375°F (190°C) and arrange the wings in a single layer in the basket.
- Air fry the wings for about 10-12 minutes, flipping halfway through for even crispiness.
- Once crispy, remove the wings from the air fryer, add more BBQ sauce if desired, and serve hot.
Notes
- Store leftover reheated chicken wings in an airtight container in the refrigerator for up to 3 days.
- For frozen wings, add a few extra minutes to the cooking time and ensure they reach an internal temperature of 165°F (74°C).
- Experiment with different sauces and seasonings for varied flavors.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 4 wings
- Calories: 300 Kcal
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg