Ingredients
- Leftover chicken nuggets
- Optional: Cooking spray or oil (for extra crispiness)
Instructions
- Take leftover chicken nuggets out of the refrigerator and lightly spray with cooking spray or add a touch of oil for extra crispiness.
- Preheat the air fryer to 400°F (200°C).
- Place chicken nuggets in the air fryer basket in a single layer, avoiding overcrowding. Set the timer for 5-7 minutes.
- Check for doneness after the timer goes off; the nuggets should be golden and crispy. Carefully remove them using tongs and let cool for a minute before serving.
Notes
- Leftover chicken nuggets can be stored in an airtight container for up to 2-3 days.
- Enhance flavor by pairing with dipping sauces like BBQ, ranch, or honey mustard.
- The air fryer is the best method for achieving a crispy texture compared to other reheating methods.
- Prep Time: 2 minutes
- Cook Time: 7 minutes
- Category: Snacks
- Method: Air Fryer
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 4 nuggets
- Calories: 220 Kcal
- Sugar: 0g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 40mg