Ingredients
Scale
- 1 cup cold brew or cooled strong brewed coffee
- 1/2 cup milk (dairy or oat milk)
- 1 tbsp vanilla syrup or 2 tsp vanilla extract + 1 tsp sugar
- 2 tbsp fresh or frozen raspberries
- 1 tsp honey or maple syrup (optional)
- Ice cubes
- Fresh raspberries and mint for garnish
Instructions
- Pour cold coffee into a tall glass filled with ice.
- In a small bowl, muddle raspberries with honey (if using).
- Add milk and vanilla syrup, stir to combine.
- Pour the milk mixture over the coffee.
- Garnish with fresh raspberries and mint.
Notes
- For extra richness, use oat milk or half-and-half.
- No vanilla syrup? Mix 1/4 tsp vanilla extract + 1 tsp sugar into the raspberries.
- Add espresso shots instead of cold brew for a stronger kick.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 drink
- Calories: 145 Kcal
- Sugar: 18g
- Sodium: 62mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 8mg
