Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 3 ripe peaches, pitted and sliced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 small red onion, thinly sliced
- 1 teaspoon honey or agave syrup (optional for added sweetness)
- 1 tablespoon balsamic vinegar
- Fresh basil or mint leaves for garnish
- Salt and freshly ground black pepper to taste
Instructions
- Start by seasoning the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium heat and cook the chicken for about 6-7 minutes per side until golden brown and cooked through. Remove and set aside.
- In the same skillet, add the sliced red onion and minced garlic. Sauté for 2-3 minutes until fragrant and translucent.
- Add the sliced peaches, honey or agave syrup, and balsamic vinegar. Cook for another 5 minutes until peaches soften and caramelize.
- Slice the cooked chicken into strips and return to the skillet. Cook for 2 more minutes to allow flavors to meld.
- Garnish with fresh basil or mint leaves. Serve hot with a side of greens or rice for a complete summer meal.
Notes
- For best flavor, use ripe peaches and fresh herbs.
- Adjust sweetness by adding more honey or agave syrup if desired.
- This dish pairs well with a light salad or grilled vegetables for a refreshing summer meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing and simmering
- Cuisine: American/Summer
- Diet: Gluten-Free, Dairy-Free (depending on ingredients used)
Nutrition
- Serving Size: 1 plate
- Calories: 320 kcal Kcal
- Sugar: 20 g
- Sodium: 250 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 85 mg