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A vibrant bowl of strawberry cucumber salad featuring sliced ripe strawberries and crisp cucumber rounds, topped with fresh mint leaves and drizzled with a glossy honey-lime vinaigrette. The salad is presented in a clear glass bowl, highlighting the colorful ingredients and the inviting, fresh appeal.

Refreshing Strawberry Cucumber Salad with a Honey-Lime Vinaigrette

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Enjoy a vibrant and healthy Refreshing Strawberry Cucumber Salad with a Honey-Lime Vinaigrette, perfect for summer picnics, light lunches, and potlucks. This easy-to-make salad combines sweet strawberries, crisp cucumbers, fresh mint, and a tangy honey-lime dressing for a deliciously refreshing experience.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pint fresh strawberries, hulled and sliced
  • 2 medium cucumbers, thinly sliced
  • 1/4 cup fresh mint leaves, chopped (optional)
  • 1/4 cup crumbled feta cheese (optional)
  • 1/4 cup sliced almonds or walnuts (optional)
  • Juice of 2 limes
  • 2 tablespoons honey
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Wash and prepare strawberries and cucumbers. Slice strawberries thinly for even distribution of sweetness. Thinly slice cucumbers for a crisp texture. Chop mint leaves if using.
  2. In a large bowl, combine strawberries, cucumbers, mint, feta, and nuts if desired. Toss gently to mix.
  3. In a small bowl or jar, whisk together lime juice, honey, olive oil, salt, and pepper until well blended. Adjust seasoning as needed.
  4. Drizzle the Honey-Lime Vinaigrette over the salad. Toss gently to coat evenly. Serve immediately or chill for up to 30 minutes to enhance flavors.

Notes

  • Best enjoyed fresh, but leftovers can be stored in an airtight container for up to 1 day. Add dressing just before serving to keep the salad crisp and fresh.
  • For a vegan version, omit feta cheese or replace with vegan cheese or extra nuts.
  • Feel free to add sliced avocado or substitute mint with basil for variation. Use agave syrup instead of honey for a vegan sweetener substitute.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salads
  • Method: No-Cook
  • Cuisine: Summer/Healthy
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 150 kcal Kcal
  • Sugar: 10 g
  • Sodium: 25 mg
  • Fat: 10 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 3 g
  • Protein: 3 g
  • Cholesterol: 0 mg

Find it online: https://www.serenarecipes.com/refreshing-strawberry-cucumber-salad-with-a-honey-lime-vinaigrette/