Ingredients
Scale
- 1 cup fresh or frozen strawberries, hulled
- 1 ½ cups whole milk (or oat milk for vegan option)
- 1 tablespoon honey or maple syrup (adjust to taste)
- ½ teaspoon vanilla extract
- ½ cup ice cubes (optional, for chilled serving)
- Whipped cream & fresh strawberry for garnish
Instructions
- Place strawberries, milk, honey, and vanilla in a blender. Blend until smooth and vibrant pink.
- For a chilled drink, add ice and blend again briefly.
- Strain through a fine-mesh sieve if you prefer seed-free milk (optional).
- Pour into a glass jar or serving glass, top with whipped cream and a fresh strawberry slice.
Notes
- Use ripe, sweet strawberries for best flavor—frozen work great year-round.
- For a thicker smoothie-like texture, use less milk or add 2 tbsp Greek yogurt.
- Storage: Best freshly made, but keeps 1 day sealed in fridge.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: Blended
- Cuisine: Korean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 120 Kcal
- Sugar: 18g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
