Ingredients
Scale
- 2 large cucumbers, sliced
- 1 cup fresh strawberries, sliced
- 2 tablespoons honey or maple syrup
- 1 tablespoon balsamic vinegar
- Fresh mint leaves, chopped
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together honey or maple syrup, balsamic vinegar, salt, and pepper to make the vinaigrette.
- In a large bowl, combine sliced cucumbers and strawberries.
- Drizzle the vinaigrette over the salad and toss gently to coat.
- Garnish with chopped mint leaves and serve immediately.
Notes
- You can add feta cheese or walnuts for extra flavor.
- The salad is best enjoyed fresh but can be refrigerated for up to 2 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 50 Kcal
- Sugar: 5g
- Sodium: 20mg
- Fat: 1g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
