Ingredients
Scale
- 1 English cucumber, thinly sliced
- 8 slices whole wheat bread
- 8 oz cream cheese, softened
- 2 tbsp fresh dill, chopped
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions
- Mix cream cheese with lemon juice, dill, salt, and pepper in a bowl.
- Spread a generous layer of the herbed cream cheese on each bread slice.
- Place cucumber slices evenly over four of the bread slices.
- Top with the remaining slices to form sandwiches.
- Cut each sandwich into quarters and serve immediately.
Notes
- For extra flavor, add thinly sliced radishes or a touch of garlic powder to the cream cheese.
- Use fresh dill for the best flavor and presentation.
- Wrap and refrigerate for up to 2 hours before serving to keep sandwiches fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook, assembly
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich (quarter piece)
- Calories: 120 Kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
