Ingredients
Scale
- 1 cup fresh blood orange juice
- 10 fresh mint leaves
- 2 ounces white rum
- 1 lime, juiced
- 2 tablespoons simple syrup
- Crushed ice
- Blood orange slices and mint sprigs for garnish
Instructions
- In a shaker, muddle the mint leaves with lime juice and simple syrup.
- Add blood orange juice, rum, and ice to the shaker.
- Shake well until chilled.
- Pour into a glass filled with crushed ice.
- Garnish with blood orange slices and a sprig of mint.
Notes
- Use fresh blood orange juice for best flavor.
- Adjust simple syrup according to sweetness preference.
- For a non-alcoholic version, omit rum and add extra blood orange juice or soda water.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Shaking and serving over crushed ice
- Cuisine: Cocktail
- Diet: Primarily alcoholic
Nutrition
- Serving Size: 1 cocktail
- Calories: 180 Kcal
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
