Ingredients
Scale
- 1 cup frozen mango chunks
- 1 cup fresh strawberries, sliced
- ½ cup lemon juice
- 1 cup ice cubes
- 2 tablespoons honey or agave syrup (optional)
- Mint leaves and lemon wedges for garnish
Instructions
- Place mango, strawberries, lemon juice, ice cubes, and sweetener (if using) into a blender.
- Blend until smooth and frosty.
- Pour into tall glasses and garnish with mint leaves and lemon wedges.
- Serve immediately for best refreshment.
Notes
- You can adjust sweetness by adding more honey or agave syrup.
- Use fresh or frozen strawberries based on availability for best flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: Blending
- Cuisine: American
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 glass (about 12 oz)
- Calories: 120 Kcal
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
