Ingredients
Scale
- 1 box of red velvet cake mix
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- Powdered sugar (for dusting)
Instructions
- In a large mixing bowl, combine the red velvet cake mix, melted butter, eggs, and vanilla extract. Mix until a smooth dough forms.
- Stir in the chocolate chips until evenly distributed throughout the dough.
- Form small balls of cookie dough and place them on a baking sheet lined with parchment paper, leaving space between each ball.
- Preheat your oven to 350°F (175°C) and bake for 10-12 minutes or until the edges are set. Allow cooling on the baking sheet before transferring to a wire rack.
Notes
- Store cookies in an airtight container at room temperature to keep them fresh.
- For long-term storage, freeze cookies for up to 3 months, separating layers with parchment paper.
- These cookies can be served with powdered sugar dusting or with a scoop of vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
