Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/4 cup sweet chili sauce
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/4 cup mayonnaise or Greek yogurt
- 1 teaspoon soy sauce
- Optional: chopped cilantro and lime wedges
Instructions
- Cut chicken breasts into thin strips and cook in a skillet over medium heat until fully cooked, about 6-8 minutes.
- Stir in sweet chili sauce and cook for another 2 minutes, coating the chicken evenly.
- Mix mayonnaise or Greek yogurt with soy sauce to create a creamy sauce.
- Warm tortillas in a dry skillet or microwave for 10 seconds.
- Spread a layer of the creamy sauce on each tortilla.
- Distribute lettuce, peppers, and chicken evenly among the tortillas.
- Roll up tightly, slice diagonally, and serve with extra chili sauce and lime wedges.
Notes
- Can substitute chicken with tofu or shrimp for variety.
- For extra spice, add sliced jalapenos.
- Serve with a side of pickled vegetables or chips.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: High-protein, Gluten-free option with gluten-free tortillas
Nutrition
- Serving Size: 1 wrap
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 65mg
