Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels
- 1 cup black beans, drained
- 1 avocado, sliced
- 4 cups mixed greens
- 1/4 cup chopped cilantro
- Juice of 1 lime
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded chicken, cherry tomatoes, corn, black beans, and greens.
- In a small bowl, whisk together lime juice, olive oil, chili powder, cumin, salt, and pepper.
- Pour dressing over the salad and toss gently to combine.
- Garnish with chopped cilantro and extra lime wedges if desired.
Notes
- Use rotisserie chicken for extra convenience.
- Add shredded cheese or sliced jalapenos for extra flavor.
- Prep Time: 10 minutes
- Cook Time: none
- Method: No-cook, Toss
- Cuisine: Southwestern
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
