Quick One-Pot Garlic Butter Shrimp Pasta

Quick One-Pot Garlic Butter Shrimp Pasta: A Delicious and Effortless Dish 🍤🧄🍝

1. Introduction

Are you craving a flavorful, satisfying dinner that comes together in just one pot? Look no further than our Quick One-Pot Garlic Butter Shrimp Pasta. This dish combines tender shrimp, fragrant garlic, and rich butter into a creamy pasta that is perfect for busy weeknights or when entertaining guests. Its simplicity and bold flavors make it a favorite among seafood lovers and pasta enthusiasts alike. Plus, this one-pot shrimp pasta recipe is quick to prepare, minimal to clean, and endlessly customizable.

2. Ingredients for Garlic Butter Shrimp Pasta

  • 8 oz spaghetti or your preferred pasta
  • 1 lb large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes (optional for heat)
  • 1 lemon, juiced and zest for extra flavor
  • 1/4 cup chopped fresh parsley
  • Salt and freshly ground black pepper, to taste
  • Parmesan cheese, for garnish (optional)

For an enhanced cooking experience, consider using the CAROTE Premium 16pc Nonstick Cookware Set which ensures even heat distribution and easy cleanup.

3. Step-by-Step Instructions to Make Garlic Butter Shrimp Pasta

Preparing the Pasta

Start by boiling water in a large pot. Add a generous pinch of salt and cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.

Sautéing the Shrimp

While the pasta cooks, heat 2 tablespoons of butter in a large skillet over medium heat. Add the shrimp, season with salt, pepper, and red pepper flakes if using. Cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.

Building the Garlic Butter Sauce

In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and cook until fragrant, about 1 minute. Squeeze in lemon juice and add lemon zest for a tangy kick.

Combining Everything

Return the cooked shrimp to the skillet. Add the drained pasta, tossing to coat in the garlic butter sauce. If the mixture seems dry, gradually add reserved pasta water until achieving your desired consistency. Sprinkle chopped parsley and Parmesan cheese on top before serving for added flavor.

4. Storage Tips for Leftover Garlic Butter Shrimp Pasta

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat or microwave in short bursts, adding a splash of water or extra butter to maintain creaminess. For best results, reheat promptly to preserve the texture and flavor.

5. Serving Suggestions and Variations

This One-Pot Shrimp Pasta pairs beautifully with a simple side salad or garlic bread. To elevate the dish, consider tossing in cherry tomatoes, spinach, or a dash of white wine during cooking. For a **gluten-free** version, swap regular pasta with gluten-free varieties. You might also experiment with different herbs like basil or cilantro for fresh, vibrant notes.

6. Additional Tips for Perfect Garlic Butter Shrimp Pasta

  • Use fresh garlic for maximum flavor.
  • Ensure shrimp are peeled and deveined for quick cooking.
  • Reserve pasta water to adjust the sauce consistency without losing flavor.

7. Frequently Asked Questions about Garlic Butter Shrimp Pasta

Can I substitute the shrimp with chicken or tofu?

Absolutely! For chicken, cook sliced breasts or thighs until golden, then add to the pasta. For a vegetarian option, use firm tofu, pan-fried until crispy, and add it in place of shrimp.

How long does it take to prepare this dish?

The entire process takes approximately 30 minutes, making it an ideal quick meal for busy weeknights.

Can I make this dish ahead of time?

While best enjoyed fresh, you can prepare the components ahead and assemble quickly before serving. Reheat gently to prevent overcooking the shrimp.

8. Kitchen Tools that You Might Need for This Recipe

Investing in quality kitchen tools can significantly enhance your cooking experience and make every meal more enjoyable.

9. Conclusion

The Quick One-Pot Garlic Butter Shrimp Pasta is your new go-to recipe for a flavorful, satisfying meal that comes together in a flash. Its combination of succulent shrimp, aromatic garlic, and creamy pasta creates the perfect comfort food with minimal cleanup. Whether you’re cooking for yourself or hosting friends, this dish is sure to impress. Dive into the world of delicious, effortless dinners today, and experience how easy dinner can be!

Print
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A vibrant plate of garlic butter shrimp pasta featuring plump shrimp coated in glossy garlic butter sauce, garnished with chopped parsley, with the pasta noodles appearing al dente in a rich sauce. The dish is served on a rustic white plate with a sprinkle of freshly grated Parmesan cheese and lemon wedges on the side.

Quick One-Pot Garlic Butter Shrimp Pasta

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Discover the delicious and effortless Quick One-Pot Garlic Butter Shrimp Pasta, a flavorful seafood pasta dish that’s easy to prepare and perfect for weeknights. This savory recipe features tender shrimp, aromatic garlic, and rich butter combined in a creamy sauce, all cooked in a single pot for minimal clean-up. Perfect for seafood lovers and pasta enthusiasts seeking a quick, satisfying meal with bold flavors.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 oz spaghetti or your preferred pasta
  • 1 lb large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes (optional for heat)
  • 1 lemon, juiced and zest for extra flavor
  • 1/4 cup chopped fresh parsley
  • Salt and freshly ground black pepper, to taste
  • Parmesan cheese, for garnish (optional)

Instructions

  1. Start by boiling water in a large pot. Add a generous pinch of salt and cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
  2. While the pasta cooks, heat 2 tablespoons of butter in a large skillet over medium heat. Add the shrimp, season with salt, pepper, and red pepper flakes if using. Cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
  3. In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and cook until fragrant, about 1 minute. Squeeze in lemon juice and add lemon zest for a tangy kick.
  4. Return the cooked shrimp to the skillet. Add the drained pasta, tossing to coat in the garlic butter sauce. If the mixture seems dry, gradually add reserved pasta water until achieving your desired consistency. Sprinkle chopped parsley and Parmesan cheese on top before serving for added flavor.

Notes

  • Use fresh garlic for maximum flavor.
  • Ensure shrimp are peeled and deveined for quick cooking.
  • Reserve pasta water to adjust the sauce consistency without losing flavor.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Seafood, Italian
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 kcal Kcal
  • Sugar: 3 g
  • Sodium: 650 mg
  • Fat: 25 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 60 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 210 mg

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