Ingredients
Scale
- 1 lb ground beef
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon cornstarch
- 4 cups cooked ramen noodles
- 2 green onions, chopped
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
Instructions
- Heat vegetable oil in a skillet over medium-high heat. Add ground beef and cook until browned, about 5 minutes.
- Add minced garlic and cook for 1 minute until fragrant.
- Mix soy sauce, hoisin sauce, and cornstarch in a small bowl. Pour into the skillet and stir to combine, cooking until the sauce thickens, about 2 minutes.
- Add cooked ramen noodles and sesame oil to the beef mixture, tossing to coat everything evenly. Cook for another 2 minutes until heated through.
- Garnish with chopped green onions and serve hot.
Notes
- Use fresh ramen noodles for best results.
- You can add vegetables like sliced bell peppers or shredded carrots for extra nutrition.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free option available with gluten-free noodles
Nutrition
- Serving Size: 1 bowl
- Calories: 470 Kcal
- Sugar: 5g
- Sodium: 880mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
