Ingredients
Scale
- 12 oz rice noodles
- 1 lb top sirloin, thinly sliced
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 tbsp vegetable oil
- 1 cup broccoli florets
- 2 green onions, chopped
- Sesame seeds and red pepper flakes for garnish
Instructions
- Cook rice noodles according to package instructions; drain and set aside.
- Meanwhile, whisk soy sauce, brown sugar, sesame oil, oyster sauce, cornstarch, garlic, and ginger in a bowl.
- Heat 1 tbsp oil in a large skillet over medium-high heat. Add beef and sear 2–3 minutes until browned. Remove and set aside.
- Add remaining oil to skillet; add broccoli and stir-fry 3 minutes.
- Return beef to skillet, pour in sauce, and simmer 2–3 minutes until thickened.
- Toss in cooked noodles and coat evenly. Garnish with green onions, sesame seeds, and red pepper flakes.
Notes
- For gluten-free, use tamari instead of soy sauce and certified GF oyster sauce.
- Substitute with udon or spaghetti noodles if rice noodles aren’t available.
- Double the sauce for extra saucy noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Stir-fry
- Cuisine: Asian-inspired
- Diet: Contains: dairy (optional), soy, gluten (use GF soy sauce), nightshades (optional)
Nutrition
- Serving Size: 1 serving
- Calories: 485 Kcal
- Sugar: 8g
- Sodium: 920mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 75mg
