Ingredients
Scale
- 1 lb thinly sliced sirloin steak
- 1 bell pepper, sliced
- 1 small onion, sliced
- 1 cup shredded provolone or mozzarella cheese
- 2 cups mixed greens
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add sliced steak, season with salt and pepper, and cook until browned, about 4-5 minutes.
- Remove steak and set aside. In the same skillet, sauté peppers and onions until tender, about 3-4 minutes.
- Return steak to skillet, sprinkle with cheese, and melt until bubbly.
- Serve the beef mixture over a bed of fresh greens, garnished with herbs if desired.
Notes
- You can substitute the beef with chicken or turkey for variation.
- Use pre-sliced steak for quicker prep.
Nutrition
- Serving Size: 1 bowl
- Calories: 480 kcal Kcal
- Sugar: 5 g
- Sodium: 900 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 3 g
- Protein: 40 g
- Cholesterol: 125 mg
