© Original Recipe By Serena Recipes ©
Quick Low-Carb Philly Cheesesteak Bowls for a Flavorful Dinner 🍽️🥩🧀
1. Introduction
If you’re looking for easy dinner ideas that combine bold flavors with health-conscious ingredients, then this low-carb cheesesteak recipe is perfect. These Philly cheesesteak bowls are a delicious, keto-friendly twist on the classic American sandwich, offering a satisfying meal that comes together quickly. Whether you’re on a low-carb diet or simply want a flavorful dinner, this recipe will become a regular in your rotation.
2. Ingredients for Delicious Philly Cheesesteak Bowls
- 1 lb (450g) of thinly sliced beef sirloin or ribeye
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup sliced mushrooms (optional)
- 1 cup shredded cheese (cheddar, provolone, or mozzarella)
- Olive oil or butter for cooking
- Salt and pepper to taste
- Fresh parsley or green onions for garnish (optional)
For a complete guide on meal prepping, visit our article on breakfast bakes.
3. Step-by-step Instructions for Perfect Low-Carb Cheesesteak
Preparing the Ingredients
Start by thinly slicing your beef and chopping the vegetables. This ensures quick and even cooking.
Sautéing the Vegetables
Heat a tablespoon of olive oil or butter in a large skillet over medium heat. Add the sliced onions and peppers, cooking until tender and caramelized, about 5-7 minutes. Add garlic and mushrooms (if using), cooking for another 2 minutes.
Searing the Beef
Push the vegetables to one side of the skillet. Add the sliced beef to the other side and cook, stirring frequently, until browned and cooked through, about 3-5 minutes. Season with salt and pepper.
Assembling the Cheesesteak Bowls
Divide the cooked beef and vegetables into bowls. Sprinkle shredded cheese on top while the mixture is still hot, allowing it to melt for a cheesy, gooey topping.
Serving and Garnishing
Garnish with fresh parsley or chopped green onions for added flavor. Serve immediately for a hot, satisfying, keto cheesesteak dinner that’s both flavorful and low in carbs.
4. Storage Tips for Leftover Philly Cheesesteak Bowls
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave until hot, or reheat in a skillet for a crispy finish. Avoid freezing, as the cheese may become rubbery upon thawing.
5. Serving Suggestions for Your Low-Carb Cheesesteak Dinner
Pair your Philly cheesesteak bowls with a side of leafy greens, such as a fresh arugula salad with vinaigrette, or roasted vegetables for added fiber. For a variety of easy dinner ideas, explore our collection of holiday baking recipes for inspiration.
6. FAQs about Low-Carb Cheesesteak Recipes
Can I use ground beef instead of sliced steak?
Yes, ground beef works well and cooks faster. Simply brown the ground beef in the skillet, then add the vegetables and cheese as directed.
What are good keto cheese options for the cheesesteak?
Cheddar, provolone, mozzarella, or American cheese are all excellent choices that melt well and add rich flavor.
How long does it take to prepare this low-carb cheesesteak?
Including prep time, the entire process takes approximately 20-25 minutes, making it an ideal weeknight easy dinner idea.
Can I make this recipe vegetarian?
Replace the beef with grilled Portobello mushrooms or seasoned tofu for a satisfying vegetarian version.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer — Perfect for quickly cooking or reheating leftovers to a crispy finish, enhancing texture and flavor.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures even cooking and easy cleanup for your skillet and other pots used in this recipe.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Great for grilling vegetables or steaks to add an extra smoky flavor without leaving the house.
Investing in high-quality kitchen tools makes preparing your low-carb cheesesteak meal easier and more enjoyable.
8. Conclusion
In summary, this low-carb cheesesteak recipe offers a quick, satisfying, and healthy dinner solution. The Philly cheesesteak bowls combine the richness of melted cheese, tender beef, and flavorful vegetables in a convenient bowl format. Perfect for busy weeknights or when you crave something indulgent yet nutritious. Give this recipe a try and enjoy a flavorful keto cheesesteak that’s sure to become a family favorite!
9. Final Tips and Wrap-up
Remember, customization is key—feel free to add your favorite toppings or swap out ingredients based on your dietary preferences. For more inspiration on easy dinner ideas, explore our other recipes, from valentine cookies to cozy holiday baking. Happy cooking!
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Quick Low-Carb Philly Cheesesteak Bowls for a Flavorful Dinner
A hearty low-carb Philly cheesesteak bowl packed with tender beef, melted cheese, and sautéed peppers and onions, served over fresh greens.
- Total Time: 20 minutes
- Yield: 2 servings
Ingredients
- 1 lb thinly sliced sirloin steak
- 1 bell pepper, sliced
- 1 small onion, sliced
- 1 cup shredded provolone or mozzarella cheese
- 2 cups mixed greens
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add sliced steak, season with salt and pepper, and cook until browned, about 4-5 minutes.
- Remove steak and set aside. In the same skillet, sauté peppers and onions until tender, about 3-4 minutes.
- Return steak to skillet, sprinkle with cheese, and melt until bubbly.
- Serve the beef mixture over a bed of fresh greens, garnished with herbs if desired.
Notes
- You can substitute the beef with chicken or turkey for variation.
- Use pre-sliced steak for quicker prep.
Nutrition
- Serving Size: 1 bowl
- Calories: 480 kcal Kcal
- Sugar: 5 g
- Sodium: 900 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 3 g
- Protein: 40 g
- Cholesterol: 125 mg
