Ingredients
Scale
- 1 lb (450g) beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon ginger, grated
- 2 cups cooked jasmine rice
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- Optional chili flakes for heat
Instructions
- In a bowl, combine soy sauce, sesame oil, garlic, brown sugar, and ginger. Marinate beef slices for 10 minutes.
- Heat a skillet over medium-high heat. Add marinated beef and cook for 4-5 minutes until browned.
- Serve beef over cooked jasmine rice.
- Garnish with sliced green onions, sesame seeds, and chili flakes if desired.
Notes
- Adjust spice level with chili flakes.
- Use thinly sliced beef for quicker cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Korean
- Diet: Dairy-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 60 mg
