Ingredients
Scale
- 4 boneless pork chops
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Season pork chops with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook pork chops until golden brown, about 4-5 minutes per side.
- In a small bowl, mix honey, minced garlic, and soy sauce.
- Pour sauce over the pork and cook for an additional 2-3 minutes until thickened and glazed.
Notes
- Adjust honey and soy sauce for sweeter or saltier flavor.
- Serve with steamed rice or vegetables.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free optional
Nutrition
- Serving Size: 1 pork chop
- Calories: 320 Kcal
- Sugar: 12g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg
