Quick & Healthy Ground Turkey and Peppers Stir-Fry

Quick & Healthy Ground Turkey and Peppers Stir-Fry 🍽️🌶️🥗

1. Introduction

If you’re searching for a quick healthy stir-fry that combines lean protein with vibrant vegetables, look no further than this Ground Turkey and Peppers Stir-Fry. This delicious dish is perfect for busy weeknights and offers a nutritious yet flavorful meal that everyone will love. Packed with fresh peppers and seasoned ground turkey, this stir-fry is a fantastic way to enjoy a wholesome dinner in under 30 minutes. For more quick dinner ideas, visit our dinner recipes category.

2. Ingredients for Ground Turkey and Peppers Stir-Fry

  • 1 lb ground turkey
  • 3 bell peppers (red, yellow, green), sliced
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon olive oil or preferred cooking oil
  • 1 teaspoon fresh ginger, grated (optional)
  • Salt and pepper to taste
  • Red pepper flakes (optional, for heat)
  • Fresh cilantro or green onions for garnish

3. Step-by-Step Cooking Instructions for Turkey Stir-Fry Recipe

Preparing the Ingredients

Start by slicing the bell peppers into thin strips, dicing the onion, and mincing the garlic and ginger. Preparing all ingredients beforehand ensures a smooth cooking process.

Cooking the Ground Turkey

Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the ground turkey, season with a pinch of salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Break up the meat with a spatula as it cooks. Once done, remove the turkey from the skillet and set aside.

Sautéing the Vegetables

In the same skillet, add a little more oil if needed and sauté the diced onion, garlic, and ginger until fragrant, about 2 minutes. Add the sliced peppers and cook for another 5-7 minutes until tender but still crisp.

Combining and Flavoring the Stir-Fry

Return the cooked ground turkey to the skillet with the vegetables. Add soy sauce and red pepper flakes if you like some heat. Stir everything together and cook for 2 more minutes to allow flavors to meld.

Serving Your Ground Turkey and Peppers Stir-Fry

Garnish with chopped cilantro or green onions. Serve hot over cooked rice or noodles for a complete meal. For a healthier twist, try serving it over cauliflower rice.

4. Storage Tips for Ground Turkey and Peppers Stir-Fry

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or stir-fry quickly in a pan for best results. For longer storage, freeze in individual portions for up to 3 months.

5. Serving Suggestions for Ground Turkey and Peppers Stir-Fry

This versatile stir-fry pairs excellently with steamed jasmine rice, brown rice, quinoa, or even zucchini noodles. Add a splash of hot sauce or a sprinkle of sesame seeds for extra flavor. Check out our garlic butter pasta recipe for a comforting side dish.

6. Frequently Asked Questions (FAQs)

Can I substitute ground chicken or beef for the turkey?

Absolutely! You can easily swap in ground chicken or beef depending on your preference. Adjust the cooking time accordingly.

Is this dish suitable for a low-carb diet?

Yes, by serving it over cauliflower rice or simply enjoying it on its own, this stir-fry is a low-carb, protein-packed meal.

How quick is this Ground Turkey and Peppers Stir-Fry to prepare?

The total preparation and cooking time is approximately 20-25 minutes, making it perfect for busy weeknights.

7. Kitchen tools that you might need for this recipe

8. Final thoughts and tips for making the perfect Ground Turkey and Peppers Stir-Fry

This ground turkey and peppers stir-fry exemplifies how a quick, healthy stir-fry can be both satisfying and nutritious. Use fresh ingredients, and don’t hesitate to experiment with different peppers or add extra vegetables like zucchini or broccoli. Remember, stir-frying preserves nutrients while delivering bold flavors. For more delicious dinner ideas, explore our dinner recipes.

9. Conclusion

In just about 30 minutes, you can create a vibrant, wholesome meal that checks all the boxes for a quick healthy stir-fry. This Turkey Stir-Fry Recipe is adaptable, easy to prepare, and perfect for busy families or anyone looking to eat healthier without sacrificing flavor. Give it a try today and enjoy a flavorful, nutritious dinner in no time!

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A colorful stir-fry featuring seasoned ground turkey, vibrant red and green bell peppers, sliced onions, and broccoli florets, all glistening with a light sauce, served on a white plate with sesame seeds sprinkled on top, garnished with chopped scallions.

Quick & Healthy Ground Turkey and Peppers Stir-Fry

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Discover the best Quick & Healthy Ground Turkey and Peppers Stir-Fry, a nutritious and flavorful meal perfect for busy weeknights. Made with lean ground turkey, vibrant peppers, and simple seasonings, this stir-fry is quick to prepare and packed with wholesome ingredients. Enjoy a healthy dinner in under 30 minutes with this easy-to-make recipe that combines convenience and great taste. Ideal for low-carb diets and family meals alike.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb ground turkey
  • 3 bell peppers (red, yellow, green), sliced
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon olive oil or preferred cooking oil
  • 1 teaspoon fresh ginger, grated (optional)
  • Salt and pepper to taste
  • Red pepper flakes (optional, for heat)
  • Fresh cilantro or green onions for garnish

Instructions

  1. Preparing the Ingredients: Slice bell peppers into thin strips, dice the onion, and mince garlic and ginger. Prepare all ingredients beforehand for a smooth cooking process.
  2. Cooking the Ground Turkey: Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add ground turkey, season with salt and pepper, and cook until browned, about 5-7 minutes. Break up the meat with a spatula as it cooks, then remove and set aside.
  3. Sautéing the Vegetables: In the same skillet, add more oil if needed and sauté onion, garlic, and ginger until fragrant (about 2 minutes). Add peppers and cook for another 5-7 minutes until tender but still crisp.
  4. Combining and Flavoring: Return ground turkey to the skillet, add soy sauce and red pepper flakes if desired. Stir well and cook for 2 more minutes to meld flavors.
  5. Serving: Garnish with chopped cilantro or green onions. Serve hot over rice or noodles. For a healthier option, serve over cauliflower rice.

Notes

  • Adjust seasoning with additional soy sauce or spices as desired.
  • Use fresh vegetables for the best flavor and texture.
  • For extra heat, add more red pepper flakes or fresh chili.
  • This stir-fry can be stored in airtight containers for up to 3 days.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stir-Fry
  • Cuisine: Asian-inspired
  • Diet: Low Carb, High Protein

Nutrition

  • Serving Size: 1 plate
  • Calories: 250 kcal Kcal
  • Sugar: 7 g
  • Sodium: 900 mg
  • Fat: 12 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 4 g
  • Protein: 25 g
  • Cholesterol: 70 mg

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